235650 easy baked chicken bleu ovens Recipes

chicken broth or 3 cups water, chicken, seasoned (i prefer breasts), diced tomatoes, red beans and rice mix, shredded cheese

baking potatoes, extra light olive oil, flour, parmesan cheese, ground black pepper, onion salt, garlic powder, hot salt (optional) or ground cayenne pepper (optional) or salt (optional)

baking potatoes , pierced, washed and thoughly dry, kosher salt, olive oil

chicken tenders, chopped, bell peppers, chopped, rice noodles, water chestnuts, bean sprouts, frozen broccoli, carrot, chopped, frozen spinach, frozen okra, snow pea pods, fresh, celery, chopped, mushroom, sliced, fat free sodium free chicken broth , 4 pkts, water, low sodium soy sauce, mrs. dash seasoning mix , garlic and herb blend, mrs. dash seasoning mix , original blend, five-spice powder, asian brand, spring onion, chopped, fresh ground black pepper

chicken (breasts, thighs, legs, and or or wings), olive oil, chicken broth, sun dried tomato vinaigrette dressing, salt, pepper, basil

chicken leg quarters, cut in half, skin removed, salt, cayenne powder (more if you like it really spicy), onion powder, garlic powder, turmeric, garlic, minced, mushroom, sliced, fat-free cream of chicken soup, water

chicken breast, cooked (or 2 small), frozen mixed vegetables, potato, cream of chicken soup, grands buttermilk biscuits, butter, pepper

chicken, cut up into small chunks (i like to use boneless breasts for their ease and lower fat content), chopped onion, chicken broth, garlic cloves, chopped finely, cumin seeds (ground will not withstand long cooking as well), dried oregano leaves, white beans, drained and rinsed (great northern or cannellini), chopped bell peppers (you may use green, yellow, or red or a combination of the three which is what i do), jalapeno pepper (you may want to do more or less depending on how much heat you like)

chicken breast, cut into 1-inch cubes, oil, divided, salt, fresh ginger, minced, coconut milk, chicken broth, red pepper flakes, fish sauce, sugar, thai red curry paste, peanut butter, red pepper, thinly sliced, orange bell pepper, thinly sliced, egg noodles, cilantro, fresh, minced

chicken pieces, olive oil, chili flakes, ground cumin, ground coriander, sweet potatoes or 400 g potatoes, chicken stock (made using a stock cube if you like), diced tomatoes

chicken breast, boneless, skinless, diced tomatoes, salsa verde, taco seasoning, water, chicken bouillon cube

chicken legs, halved, garlic, crushed red pepper flakes, vegetable oil, salt to taste, water

chicken breast , cut into strips, flour, breadcrumbs, egg, beaten, salt, pepper, canola oil

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )

chicken breast, cooked and cubed, olive oil, water, chicken stock, tomato sauce, potato, peeled and chopped, onion, chopped, jalapeno, chopped, carrot, chopped, squash or 1 zucchini, chopped, fresh cilantro, chopped, frozen corn, diced tomatoes with basil oregano and garlic, undrained, red kidney beans, undrained, chili powder, cumin, garlic salt, cayenne pepper, southwest seasoning (to taste), sour cream, shredded cheese, crushed tortilla chips, fresh lime juice (1/2 lime per serving)

chicken cheese enchilada soup, mild enchilada sauce, chunk chicken breasts, drained, monterey jack cheese, flour tortillas, onions, thinly sliced

baked beans, onion, chopped, bacon, cut in small pieces, ketchup, mustard

baking powder, cold butter, cubed, cream of tartar, flour, milk, salt, shredded cheddar cheese, sugar