298642 easy bake oven choco butter cookies Recipes

icing sugar, peanut butter, cocoa, milk, soft butter or 1/2 tsp margarine, vanilla

butter, sugar, brown sugar, flour, baking powder, vanilla, salt

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk

peanut butter, butter, softened, honey, brown sugar, egg, whole wheat flour, baking powder

peanut butter (regular or reduced fat works , as does creamy or crunchy, do not use other types), sugar, egg, slightly beaten, baking soda, vanilla

flour, butter, peanut butter, sugar, sugar, powdered chocolate milk mix

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

white sugar, brown sugar , packed, vegetable shortening, butter flavoring, vanilla extract, all-purpose flour, chocolate chips

butter, sugar, brown sugar, salt, flour, cream of tartar, baking soda

butter, softened, sugar, vanilla, flour, salt, walnuts, finely chopped, powdered sugar (for rolling )

butter, softened, brown sugar , packed, flour, milk, baking soda, quick-cooking rolled oats, salt, applesauce or 4 tsp marmalade, divided

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

baking powder, cold butter, cubed, cream of tartar, flour, milk, salt, shredded cheddar cheese, sugar

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening