151119 easy bake cracker cookies vegan Recipes
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stove top lower sodium stuffing mix for chicken and5 Morestove top lower sodium stuffing mix for chicken, low fat condensed cream of mushroom soup, milk, frozen meatballs, frozen peas or 1 cup and 1 cup frozen corn niblets, shredded cracker barrel cheddar cheese light - made with 2% milk30 min, 6 ingredients
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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Giant Graham Cracker Cookies With Giant Kissgraham cracker crumbs, flour, baking soda, salt and5 Moregraham cracker crumbs, flour, baking soda, salt, butter, room temp, sugar, egg, vanilla extract, hershey chocolate kiss , unwrapped25 min, 9 ingredients
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Vegan Peach Cobbler (Made With Rice Flour)vegan butter, rice flour, stevia powder, baking powder and13 Morevegan butter, rice flour, stevia powder, baking powder, xanthan gum, salt, nutmeg, ener-g egg substitute, mixed in, water, rice milk, vanilla, unsweetened sliced peaches, lemon juice, cinnamon, stevia powder, salt, vegan butter45 min, 17 ingredients
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Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercreamvegan margarine, melted, organic cane sugar, applesauce and14 Morevegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest1 hour , 17 ingredients
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Mom's easy eggless pumpkin cookiesbrown sugar, white sugar, shortening, pumpkin, baking soda and5 Morebrown sugar, white sugar, shortening, pumpkin, baking soda, flour, salt, cinnamon, baking powder, allspice20 min, 10 ingredients
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Mom's Awesomely Easy & Delicious Sugar Cookiesflour, baking powder, baking soda, butter, eggs, sugar21 min, 6 ingredients
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Gramma's Easy, Healthy Pumpkin Cookiesmargarine, brown sugar, eggs, cooked pumpkin, white flour and12 Moremargarine, brown sugar, eggs, cooked pumpkin, white flour, brown flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg, raisins, coconut, apple, chopped up, chopped walnuts37 min, 17 ingredients
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Whole Wheat Graham Cracker Cookieswhole wheat flour, cinnamon, baking powder, baking soda and2 Morewhole wheat flour, cinnamon, baking powder, baking soda, butter, melted, honey20 min, 6 ingredients
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Graham Cracker Cookie Bar Dessertmargarine, sugar, egg, milk, vanilla and8 Moremargarine, sugar, egg, milk, vanilla, graham cracker crumbs, coconut, nuts, whole graham cracker, margarine, evaporated milk, powdered sugar, vanilla20 min, 13 ingredients
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Tea Party Easy Cheesy Crackersflour, baking powder, lightly packed grated cheddar cheese and3 Moreflour, baking powder, lightly packed grated cheddar cheese, cold butter (cut in chunks ), ice water, ice water40 min, 6 ingredients
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Graham Cracker Cookieswhole graham crackers, melted butter, white sugar, milk and9 Morewhole graham crackers, melted butter, white sugar, milk, egg, beaten, coconut, walnuts, graham cracker crumbs, butter, powdered sugar, vanilla, cream as needed13 ingredients
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