14975 easy artisan rustica Recipes
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instant yeast, unbleached bread flour, vital wheat gluten and9 Moreinstant yeast, unbleached bread flour, vital wheat gluten, water, room temperature, instant yeast, unbleached bread flour, vital wheat gluten, kosher salt, light brown sugar, baking soda, white sugar, cornmeal, for dusting pans24 hour 20 min, 12 ingredients
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pizza crust (i use pillsbury ) and6 Morepizza crust (i use pillsbury ), basil pesto (fresh or store-bought is fine !), red crushed pepper (or to taste, but don tsp be a wuss!), reduced-fat shredded mozzarella (i use sargento), parmigiana (i use sargento), fresh basil leaves (optional), pam olive oil flavor5 min, 7 ingredients
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artisan whole grain bread , torn into chunks and11 Moreartisan whole grain bread , torn into chunks, grated parmesan cheese, kosher salt, freshly ground black pepper, eggs, tomatoes , cut into pieces, garlic clove, chopped, fresh lemon juice, olive oil, divided, boneless, skinless chicken breasts, lightly packed baby arugula, cucumber, peeled with a vegetable peeler into long ribbons27 min, 12 ingredients
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Crock Pot Italian Hoagiesartisan bread , make sure it fits into your crock pot and9 Moreartisan bread , make sure it fits into your crock pot, provolone cheese, virginia ham, sweet capicola or 18 slices hot capicola, genoa salami, sweet pepper rings, drained well to prevent sogginess (pickled banana peppers), red onion , thin slices, oregano, basil, olive oil4 hour 20 min, 10 ingredients
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Crockpot Grindersartisan italian bread, provolone cheese, ham, pepperoni and5 Moreartisan italian bread, provolone cheese, ham, pepperoni, genoa salami, sweet pepper rings, onion, sliced, olive oil, oregano and basil1 hour 30 min, 9 ingredients
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Tailgate Sub Sandwichartisan ciabatta (6-8 small loaves if you get the persona... and5 Moreartisan ciabatta (6-8 small loaves if you get the personal serving kind), tomato sauce (or bruschetta), shredded italian cheese blend or 1 cup mozzarella cheese, fully cooked lean meatballs (heb sells them premade or cooked you just heat them up), tomatoes, thin sliced, head romaine lettuce15 min, 6 ingredients
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Tillamook Vintage White Cheese Fondueartisanal dark crusty bread, cut 1 inch cubes and5 Moreartisanal dark crusty bread, cut 1 inch cubes, sweet champagne, heavy cream, tillamook vintage extra sharp white cheddar cheese, shredded, cornstarch, white pepper, ground40 min, 6 ingredients
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Artisanal Macaroni and Cheesebutter, panko breadcrumbs or 3/4 cup plain breadcrumbs and11 Morebutter, panko breadcrumbs or 3/4 cup plain breadcrumbs, grated parmigiano-reggiano cheese, divided, all-purpose flour , plus, all-purpose flour, whole milk, ground nutmeg, kosher salt, fresh ground black pepper, grated gruyere cheese, grated imported swiss cheese (comte is best), grated fontina cheese (italian fontina, not danish), penne pasta1 hour , 13 ingredients
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Artisan Pumpernickel Breadyeast, lukewarm water, sugar and11 Moreyeast, lukewarm water, sugar, lukewarm water (second amount), unsweetened chocolate squares, melted, molasses, margarine, unseasoned hot mashed potatoes, cornmeal, salt, caraway seeds, rye flour (dark is preferred ), whole all-bran cereal or 1 cup all-bran cereal, all-purpose white flour4 hour , 14 ingredients
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Artisan White Breadlukewarm water, instant yeast, kosher salt, sugar and2 Morelukewarm water, instant yeast, kosher salt, sugar, butter, melted, unbleached all-purpose flour55 min, 6 ingredients
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Sourdough Panzanella With Tuna, White Beans and Rosemaryartisan bread, but into 1 inch cubes ... 5 cups and14 Moreartisan bread, but into 1 inch cubes ... 5 cups, cannellini beans, drained and rinsed, albacore tuna in vegetable oil, drained and flaked, tomato, cut into 3/4 inch chunks, red onion, chopped fine, flat leaf parsley, chopped, red wine vinegar, dijon mustard, lemon juice, fresh rosemary, chopped, garlic clove, minced, salt, pepper, olive oil, head romaine lettuce , but corsswise into 1 inch strips (5 cups)40 min, 15 ingredients
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Artisan Double-Cherry Piebutter , salted and22 Morebutter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration1 hour 30 min, 23 ingredients
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Cornbread Dressing with Sausage, Apples and Mushrooms (Ree Drummond)artisan/crusty bread (such as ciabatta), cut into 1-inch ... and17 Moreartisan/crusty bread (such as ciabatta), cut into 1-inch cubes, cornbread, cut into 1-inch cubes, french bread, cut into 1-inch cubes, white button or crimini mushrooms, olive oil, kosher salt, italian sausage, onion, diced, granny smith apples, large dice, brown sugar, white wine, low-sodium (very low) chicken broth, fresh rosemary leaves, minced, ground sage, ground thyme, turmeric (or more to taste), black pepper, fresh parsley, minced1 hour 10 min, 18 ingredients
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My Favorite Bruschettaartisan sourdough bread, extra virgin olive oil and6 Moreartisan sourdough bread, extra virgin olive oil, garlic clove, peeled and cut in half, ripe tomatoes, thinly sliced, basil leaves - stacked, rolled , then thinly sliced, salt, parmesan cheese (optional), capers, chopped (optional)8 ingredients
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Butternut Squash & Cheese Panadeartisan-style multigrain or whole-wheat bread (about 12 oz and9 Moreartisan-style multigrain or whole-wheat bread (about 12 oz, sweet onions, halved and thinly sliced, butternut squash, peeled and cut into, extra-virgin olive oil, chopped fresh sage 1 tsp dried, chopped fresh thyme 1/2 teaspoon dried, salt, coarsely ground black pepper, chicken stock, grated gruyere or swiss cheese10 ingredients
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