92 easy artichokes Recipes

marinated artichoke hearts, drained and chopped, parmesan cheese, grated, mayonnaise, sour cream, garlic powder, paprika

lemons, artichokes, garlic cloves, halved lengthwise, olive oil, divided, salt, black pepper, freshly ground, chicken stock

light sour cream, parmesan cheese, non-marinated artichoke hearts (drain , rinse, chop), chopped spinach (can use frozen - thaw and drain well), monterey jack cheese, shredded

mayonnaise (i use light & it works fine), garlic, minced, grated fresh parmesan cheese, artichoke heart, drained &,chopped, french bread , sliced in half lengthwise

frozen spinach, thawed, drained, artichoke hearts, drained, chopped, sour cream, miracle whip, alfredo sauce, minced garlic, shredded mozzarella cheese

cream cheese, softened, frozen chopped spinach, thawed, drained, marinated artichoke hearts, drained, chopped, kraft shredded mozzarella cheese, minced garlic, parmesan cheese

baby spinach, butter, less fat cream cheese, garlic, chopped, artichoke hearts, drained and chopped, light sour cream, part skim mozzarella cheese, shredded, separated in half

mayonnaise, grated parmesan cheese, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced

refrigerated cheese tortellini, quartered artichoke hearts, drained (or use marinated artichoke hearts, drained), caesar salad dressing, salami, diced or sliced, sliced ripe olives, drained (or equivalent black greek olives, sliced), green onions, chopped

pitted black olives, drained, marinated artichoke hearts, slightly drained and roughly chopped, mayonnaise (best foods ), salt and pepper (i don tsp use any, but you might)

mayonnaise, cream cheese, parmesan cheese (grated ), artichoke hearts (drained and chopped ), frozen spinach (thawed and drained ), garlic powder, salt & pepper to taste

philadelphia style cream cheese, chopped roasted red peppers. ( jarred in the olive section or gourmet food section ), artichoke hearts. ( do not uses pickled or marinated ), granulated garlic, salt, dry parsley, shredded artificial crab

fettuccine pasta (more or less if desired), olive oil, alfredo sauce (or more ), artichokes , hearts (or more), minced garlic or 1 -2 crushed garlic clove, lemon pepper, olive oil

boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)

boneless skinless chicken breasts, low sodium artichoke hearts, your favorite marinara sauce (i prefer emeril s marinara)

lemons, artichokes, garlic , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, chicken stock

french rolls, mushrooms, onion, tomato, marinated artichokes, provolone cheese, crushed red pepper flakes

extra virgin olive oil, onion, finely sliced, frozen artichoke hearts, thawed, drained and sliced, sea salt (to taste), drops balsamic vinegar