68134 easy apricot dijon pork Recipes
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pork, pork tenderloin , 2.5 - 3 lbs, worcestershire and25 Morepork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil28 ingredients
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pork rib racks, yellow mustard and5 Morepork rib racks, yellow mustard, barbecue sauce (i prefer sweet baby rays), all purpose seasoning (recipe to follow ), kosher salt, onion and garlic powder, depends on your taste i use 1/2 of both, coarse black pepper , i mix it and put it in a shaker and use it for everything4 hour 5 min, 7 ingredients
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pork chops (i use thin chops with bone in , any cut will ... and5 Morepork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil35 min, 6 ingredients
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boneless pork loin , trimmed of fat and cut into 4 pieces and12 Moreboneless pork loin , trimmed of fat and cut into 4 pieces, red bell peppers, cored, seeded , cut into strips, prepared teriyaki sauce, chicken broth, rice vinegar, dried red pepper flakes, garlic, minced, creamy peanut butter, cooked rice, chopped green onions (white part and half of dark-green stalks), chopped dry-roasted peanuts, limes, cut into 8 to 12 wedges13 ingredients
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Easy Oven-Barbecued Pork Chopspork loin chops, onion, vinegar, water, brown sugar and4 Morepork loin chops, onion, vinegar, water, brown sugar, worcestershire sauce, ketchup, salt, pepper9 ingredients
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Easy Crock Pot Pork Chopspork chop, french onion soup, minute rice (optional)8 hour , 3 ingredients
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Easy Cranberry Glazed Pork Chopspork chops, 1 inch thick, garlic clove, mashed, salt and6 Morepork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce1 hour 15 min, 9 ingredients
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Easy Italian Breaded Pork Chopspork chops, eggs, milk, chicken in a biscuit crackers and3 Morepork chops, eggs, milk, chicken in a biscuit crackers, parmesan cheese, garlic powder, salt and pepper1 hour , 8 ingredients
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Easy Chili-Lime Pork Chopspork chops, chili-lime seasoning, salt , to taste and3 Morepork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)17 min, 6 ingredients
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Easy Tasty Stuffed Pork Chopspork chop, blue cheese, crumbles, garlic clove, crushed and3 Morepork chop, blue cheese, crumbles, garlic clove, crushed, balsamic vinegar, olive oil, sea salt25 min, 6 ingredients
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Easy Oven Barbecued Pork Chopspork chops 3/4-1 inch thick, onion, thinly sliced, vinegar and7 Morepork chops 3/4-1 inch thick, onion, thinly sliced, vinegar, water, brown sugar, worcestershire sauce, ketchup, bbq sauce, salt, black pepper10 ingredients
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Easy Crock Pot Pork Roastpork shoulder roast, lipton onion soup mix and1 Morepork shoulder roast, lipton onion soup mix, whole cranberry sauce3 ingredients
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Easy Asian-Style Pork Ribsjunior peach baby food or 2 (6 oz) jars apricot baby food... and11 Morejunior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water22 hour 15 min, 12 ingredients
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