69347 easy anti pasto pasti salad Recipes

avocados, ripe, tomatoes , vine-ripened, lime , juice of, bottled juice is also fine, olive oil, salt & fresh ground pepper, garlic clove, very finely chopped

tri-color spiral pasta, green pepper, chopped, red onion, sliced, tomato, chopped, chickpeas, drained, pitted sliced black olives, fresh mushrooms, sliced, shredded cheddar cheese, prepared good seasons italian dressing, salt & pepper

whole berry cranberry sauce, black cherries, drained well, mandarin orange, drained well, pineapple tidbits, drained well, applesauce

head lettuce, tomato, chopped, onion, diced (or use green onions), chili beans, mexican-style corn, cheddar cheese, grated, avocado, cubed, fresh cilantro, finely chopped, catalina dressing, fritos corn chips, crushed

shrimp or 1 lb large , cooked, peeled and chilled, frozen peas, red onion, thinly sliced, ranch dressing (i used the buttermilk ranch packet make yourself style), lettuce

rotini pasta, cooked and drained, frozen cooked shrimp, thawed, parmesan cheese, green onion, sliced, canola oil, red wine vinegar, dill weed, salt, pepper, garlic powder

frozen salmon patties (i recommend trader joe s frozen premium burgers), avocado, mayonnaise, spicy mustard, green onions (optional), hot sauce, pepper

whole wheat pasta , such as fusilli rotini or penne. ( i like barilla), olive oil, carrots, head broccoli, fresh or frozen peas, red or yellow bell pepper, halved and seeded, celery stalks, spring onions, tomato, pitted black olives, diced white cheese , feta, mozzarella whatever you like, dressing, balsamic or wine vinegar, olive oil, dijon mustard, sesame seeds, chopped fresh herbs-your choice of parsley , thyme or basil, salt and fresh ground pepper

shredded romaine lettuce or 6 cups napa cabbage, pea pods (about 6 oz), baby corn, drained, boneless skinless cooked chicken breast halves, sliced, red pepper , cut into thin strips, kraft light done right catalina dressing, soy sauce, hot pepper sauce

black beans (or experiment with different beans), whole kernel corn, mayonnaise, chili-n-cheese fritos corn chips (since these are hard to get in canada, any corn chips will do, preferably bbq or chili flavored), green onion (optional)

bacon bits, ranch dressing, sour cream, frozen peas, shredded carrot, shell pasta

margarine, cubed bread, minced garlic, romaine lettuce, radishes, sliced, mushroom, sliced, green onions, chopped, bacon bits, fresh parmesan cheese, grated, minced garlic, anchovy paste (1/3 of a tube), olive oil, raw egg yolk, pepper, worcestershire sauce, lemon juice

head romaine lettuce , torn into bite size pieces, mozzarella cheese, grated, croutons (or however many you like), olive oil, lemon juice (fresh is best ), garlic

lemon jell-o gelatin, boiling water, crushed pineapple , juice reserved, cream cheese, well softened, cool whip topping, thawed, sugar, lemon juice, water, all-purpose flour, egg yolks, lightly beaten

black beans, drained and rinsed, diced tomatoes with green chilies, taco seasoning, tortilla chips, iceberg lettuce

boneless skinless chicken breast, light mayonnaise, vidalia onion, chopped, pickled jalapeno pepper, chopped, fresh cilantro, chopped, seasoning salt

rice, frozen peas, green onions, green pepper, shrimp, vegetable oil or 1/2 cup olive oil, wine vinegar, soya sauce, sugar

head broccoli (fouretts only), head cauliflower (tops ), sunflower seeds (the middle seed), chopped red onion, bacon, cooked and crumbled, cheese (white or yellow ), mayonnaise, cider vinegar, sugar