49 easy and baked rolls Recipes

flour, salt, baking powder, sugar, eggs, milk, pure vanilla extract, butter or 1/2 cup shortening, melted, white sugar, melted butter, cinnamon , the stronger the better, brown sugar, broken walnuts or 1/2 cup pecans, melted butter, powdered sugar, warm milk, melted butter, pure vanilla extract

oil, shallots, chopped, baby carrots, grated, ground chicken breast, hidden valley original ranch seasoning mix, soy sauce, fresh ginger, grated, garlic clove, mashed, white wine, cornstarch, sugar, green onions, chopped, fresh spinach, chopped, egg roll wraps, plain greek yogurt, sour cream, soy sauce, plum sauce, hidden valley original ranch seasoning mix

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

roll pillsbury sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, lemon juice, powdered sugar

all-purpose flour, wheat bran, baking powder, salt, egg, white sugar, canola oil, milk , or more as needed

cherry pie filling, rolled oats, brown sugar, whole wheat flour, baking powder, chopped pecans, butter

pecan halves, brown sugar, light corn syrup, margarine or 2 tbsp butter, melted, bisquick reduced-fat baking mix, skim milk, margarine or 2 tbsp butter, softened, brown sugar, ground cinnamon

rolled oats, brown sugar, cinnamon, very cold butter (cut into 3 or 4 pieces), apples, sugar, egg, very soft butter (either melted or very soft), flour, baking soda, cinnamon, allspice, salt

rolled oats, milk, apple juice, honey, cinnamon, walnuts, chopped (you can use almonds or pecans), tart green apple, thinly sliced, yogurt , of desired flavor plain vanilla works perfect, fresh raspberry (or other berries)

warm water, yeast, white sugar, oil, buttermilk, baking soda, salt, baking powder, flour, bacon drippings , if desired

roll (18 oz) refrigerated sugar cookies, eggs, slightly beaten, sugar, all-purpose flour, baking powder, lemon juice, powdered sugar

bulk pork sausage, refrigerated crescent dinner rolls, mozzarella cheese, shredded, eggs, beaten, milk, salt, ground pepper

raisins , i used fruit bits, water or 1/2 cup coffee, flour, baking soda, salt, cinnamon, nutmeg, rolled oats, brown sugar , packed, chopped nuts (optional), eggs, beaten, vegetable oil, vanilla extract

unsalted butter, brown sugar , firmly packed, salt, vanilla extract, baking powder, rolled oats

butter , for baking dish plus 1/4 cup, melted, scant 1/3 cup dark brown sugar , packed, self-rising flour, whole milk, egg, vanilla extract, chopped, rolled dates, dark brown sugar , packed, approximately 2 tbsp unsalted butter in little blobs, boiling water

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cake flour, unsweetened cocoa powder, cornstarch, baking soda, baking powder, salt, eggs, separated, granulated sugar, sugar, cool whip, thawed