21 easy almond cream cake Recipes

  • Easy Angel Food Cake
    cake flour, sugar, divided, egg whites (about 14) and
    4 More
    cake flour, sugar, divided, egg whites (about 14), cream of tartar, vanilla extract, almond extract, salt
    50 min, 7 ingredients
  • Apricot Almond Coffee Cake
    cream cheese, softened, apricot preserves and
    8 More
    cream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)
    35 min, 10 ingredients
  • Easy Chocolate Cherry Cake
    food cake mix, eggs, cocoa powder, almond flavoring and
    7 More
    food cake mix, eggs, cocoa powder, almond flavoring, cherry pie filling, semi-sweet chocolate chips, vegetable oil, cherry brandy, semi-sweet chocolate chips, sweet butter, table cream
    1 hour 10 min, 11 ingredients
  • Easy Irresistable Fruit Cake
    betty crocker''s vanilla cake box, condensed milk and
    5 More
    betty crocker s vanilla cake box, condensed milk, whipping cream (whipped with 3 tbsp powder sugar), strawberry halves, blanched almonds, icing sugar, these ingredients make 2 (20cm) cakes.
    7 ingredients
  • Cherry Angel Cream Cake
    prepared round angel food cake (frozen for easy slicing) and
    6 More
    prepared round angel food cake (frozen for easy slicing), eagle brand sweetened condensed milk, cold water, almond extract, jello vanilla instant pudding mix, whipping cream , whipped, cherry pie filling or 2 (21 oz) cans peach pie filling
    20 min, 7 ingredients
  • Easy Fruit Filled Coffee Cake
    white cake mix (2 layer size ), ground cinnamon and
    7 More
    white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk
    50 min, 9 ingredients
  • Easy Orange and Poppyseed Cake
    orange, roughly chopped, butter, melted, almond meal and
    8 More
    orange, roughly chopped, butter, melted, almond meal, caster sugar, poppy seed, eggs, orange, water, white sugar, icing sugar , for dusting, pure cream , for serving
    1 hour 20 min, 11 ingredients
  • That Easy Lemonade Sour Cream Cream Cheese Cake
    duncan hines classic white cake mix, sour cream and
    8 More
    duncan hines classic white cake mix, sour cream, frozen lemonade, philadelphia cream cheese, softened, eggs, pure almond extract, glaze, powdered sugar, fresh lemon juice, grated lemon peel
    10 ingredients
  • Easy Cherry Cream Cheese Coffee Cake Easy Cherry Cream Cheese Coffee Cake
    cream cheese, softened, sugar, almond extract and
    5 More
    cream cheese, softened, sugar, almond extract, sliced almonds, maraschino cherry, well drained and chopped, refrigerated crescent dinner rolls, powdered sugar, milk
    22 min, 8 ingredients
  • Easy Coffee Layer Cake Easy Coffee Layer Cake
    sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers u... and
    6 More
    sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)
    24 hour 20 min, 7 ingredients
  • Easy Frosted Mincemeat Cake Easy Frosted Mincemeat Cake
    butter pecan cake mix (pudding in the mix), eggs and
    6 More
    butter pecan cake mix (pudding in the mix), eggs, almond extract, maple extract, rum extract, rum and brandy mincemeat, rum or 1 tbsp brandy or 1 tbsp other alcohol, for additional flavouring (optional), cream cheese frosting (or use favourite recipe)
    45 min, 8 ingredients
  • Easy Sour Cream Coffee Cake Easy Sour Cream Coffee Cake
    butter, softened, sugar, eggs and
    12 More
    butter, softened, sugar, eggs, almond , lemon and vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, chopped pecans, sugar, ground cinnamon, sugar, milk
    1 hour 5 min, 15 ingredients
  • Angel Cream Cake Angel Cream Cake
    prepared round angel food cake, frozen (for easy slicing) and
    6 More
    prepared round angel food cake, frozen (for easy slicing), eagle brand sweetened condensed milk (not evaporated milk), cold water, almond extract, instant vanilla flavor pudding mix, whipping cream , whipped, cherry or peach pie filling
    7 ingredients
  • Linda's Fantabulously Easy Baked Alaska Linda's Fantabulously Easy Baked Alaska
    sponge cakes (dessert cups, that you find in the fruit se... and
    7 More
    sponge cakes (dessert cups, that you find in the fruit section of the produce department when berries are in seaso), neopolitan ice cream, egg whites, vanilla extract (or almond), cream of tartar, superfine sugar, sliced fresh strawberries (or other berries), almonds, sliced and toasted
    30 min, 8 ingredients
  • Quick & Easy Italian Rum Cake Cups Quick & Easy Italian Rum Cake Cups
    ladyfingers, rum, prepared vanilla pudding and
    4 More
    ladyfingers, rum, prepared vanilla pudding, juicy ripe strawberries, sliced, sugar, almonds, sliced (i would toast them next time), cool whip or heavy cream
    10 min, 7 ingredients
  • Easy Victorian-Style Trifle Easy Victorian-Style Trifle
    prepared eggnog and
    10 More
    prepared eggnog, cake or 1/2 small angel food , cut into 3-inch x1-inch cubes, sweet sherry, brandy, grated lemon , zest of, almonds, lightly toasted, strawberry-raspberry preserves, banana, sliced, fresh pineapple or 3/4 cup canned pineapple, cut in bite-sized pieces, amaretti cookies or 6 macaroons, crushed, heavy cream, whipped and lightly sweetened with sugar
    7 min, 11 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouth Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouth
    vanilla pudding (easy recipe below) and
    15 More
    vanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar
    30 min, 16 ingredients




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