14368 eastern north carolina bbq sandwiches Recipes

mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, salt, pork butt roast, cider vinegar, water, ketchup, brown sugar, salt, crushed red pepper flakes, ground black pepper, ground white pepper, hickory wood chips, soaked

honey barbeque sauce, barbeque sauce, butter, brown sugar, worcestershire sauce, salt and pepper to taste, water as needed

mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, freshly ground black pepper, onion powder, salt, boston butt (bone-in pork shoulder roast; 5 to 6 lb), covered with a thick (1/2 inch) layer of fat, vinegar sauce, hamburger buns

bone-in boston butt or boneless pork shoulder roast, 5 to 7 lb, olive oil, kosher salt and freshly ground black pepper to taste, white hamburger buns, lexington-style barbecue sauce, north carolina coleslaw

coarsely grated onion (grated on large holes of box grater), vegetable oil, ketchup, apple cider vinegar, sugar, celery seeds, head of green cabbage, cored, thinly sliced (about 10 cups), coarsely grated peeled carrots (about 3 large)

pork butt (i buy 1 around 5-6 lb), salt, cracked black pepper, garlic powder, onion, garlic, bay leaves, light brown sugar, apple cider vinegar, salt, fresh ground black pepper, cayenne, ketchup, water, tabasco sauce, water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, pepper, paprika, garlic powder, onion, grated

boneless beef shoulder , at least 2 to 3 inches thick, vegetable oil, vinegar, worcestershire sauce, a-1 steak sauce, garlic salt, adolphs meat tenderizer

fresh pork shoulder, ground red pepper, crushed red pepper flakes, vinegar, salt

water, salt, quick-cooking grits, grated cheddar cheese, eggs, beaten, milk, dried thyme, garlic powder, sausage, cooked, drained and crumbled (we use hot jimmy dean hot variety)

butter, softened, brown sugar, egg, unsweetened applesauce, cinnamon, allspice, salt, baking soda, unbleached flour, whole wheat flour, sliced almonds (or nuts of choice)

bone-in boston butt or 1 boneless pork shoulder, 5 to 7 lb, olive oil, kosher salt & freshly ground black pepper, hickory chips, hamburger buns, lexington-style barbecue sauce, north carolina coleslaw

butter, sugar, egg, unsweetened applesauce, ground cinnamon, ground allspice, salt, baking soda, all-purpose flour, oats, chopped walnuts

head green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)

apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)

stewing chicken, beef roast, lean pork, rice, uncooked, creamed corn, canned tomatoes, butter, salt , to taste, pepper , to taste, cayenne , to taste

boston butt, salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne pepper, dark brown sugar

sweet potato, peeled and cut into 1/4-inch dice, butter, olive oil, divided, red onion, peeled and chopped, red bell pepper, cored, seeded and diced, skinless turkey breast, cooked and cut into 1/2-inch dice, salt , to taste, pepper , to taste, eggs, fresh chives, chopped, fresh parsley, chopped

green cabbage, chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt, fresh ground black pepper