133732 eastern north carolina barbeque sauce Recipes

apple cider vinegar, margarine, cayenne pepper, worcestershire sauce, ketchup, brown sugar, salt and pepper to taste

vegetable oil, onion, finely chopped, chopped celery, minced garlic, paprika, cayenne pepper, ketchup, beer, apple cider vinegar, worcestershire sauce

oil, yellow onion, diced, celery, diced, catsup, cider vinegar, water, sugar (or honey), chipotle peppers, diced, adobo seasoning (sauce from the can of chipotle peppers), salt

vegetable oil, apple, peeled, cored and chopped, brown sugar, apple cider vinegar, yellow mustard, red pepper flakes , or to taste, ground black pepper , or to taste

cider vinegar (20 fl oz), sugar, hot red-pepper flakes, bone-in pork shoulder roast (preferably butt end) with skin

bone-in boston butt or boneless pork shoulder roast, 5 to 7 lb, olive oil, kosher salt and freshly ground black pepper to taste, white hamburger buns, lexington-style barbecue sauce, north carolina coleslaw

green cabbage*, grated or chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt and freshly ground black pepper to taste

coarsely grated onion (grated on large holes of box grater), vegetable oil, ketchup, apple cider vinegar, sugar, celery seeds, head of green cabbage, cored, thinly sliced (about 10 cups), coarsely grated peeled carrots (about 3 large)

fresh pork shoulder, ground red pepper, crushed red pepper flakes, vinegar, salt

olive oil, onion, chopped, red bell pepper, chopped, salt, red-wine vinegar, molasses, worcestershire sauce, ground allspice, mango (about 1 lb), cut into chunks, fresh jalapeno chilies, or to taste, seeded (wear rubber gloves )

mayonnaise, cider vinegar, lemon juice, sugar or 2 tbsp splenda substitute, fresh ground white pepper, worcestershire sauce (to taste), white wine

olive oil, celery seed, crushed tomatoes, tomato paste, louisiana hot sauce , or however much or little you like, cider vinegar, whole grain mustard, maple syrup, blackstrap molasses, liquid smoke

fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil

vinegar, ginger ale, dried crushed red pepper, ground pepper

applewood-smoked bacon (in 1 piece), cut into large chunks, beef stock or broth, apple cider vinegar, white vinegar, dark brown sugar, ketchup, red pepper flakes, chipotle chile powder, kosher salt

pork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion

apple cider vinegar, ketchup (recommended heinz no salt added ), yellow mustard, dark brown sugar (or light brown sugar), molasses (if using light brown sugar add 1 more tbsp. ), louisiana style hot sauce, black pepper, salt, seitan , cut into thin strips (or use tempeh, veggie chicken strips, or even tofu), whole wheat hamburger buns, pickle chips (optional), prepared coleslaw (optional)

butter, sugar, egg, unsweetened applesauce, ground cinnamon, ground allspice, salt, baking soda, all-purpose flour, oats, chopped walnuts