9164 eastern filled multilayered Recipes

active dry yeast, warm water (105f to 115f), butter, melted or 1/2 cup margarine, sugar, eggs, slightly beaten, salt, all-purpose flour, apple pie filling, egg, milk

bisquick baking mix, cream cheese, margarine or 1/4 cup butter, milk, pie filling, cinnamon, sugar

apple pie filling, brown sugar , firmly packed, butter pecan cake mix, butter, cubed, pecans, chopped

active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)

crescent rolls, apple pie filling, cinnamon, dried fruit like raisins , cranraisins

margarine, sugar, eggs, lemon juice, flour, cherry pie filling

dry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

peach pie filling (1 can), bananas, peeled and thickly sliced into half moons, maraschino cherries, drained and halved (1 small jar), mandarin oranges, drained (1 can)

cake flour (sifted before measuring), baking powder, baking soda, salt, ripe avocado, seeded, peeled , and pureed until smooth, butter, at room temperature, sugar, vanilla extract, eggs, low-fat buttermilk, ripe avocado, seeded and peeled, butter, at room temperature, low-fat cream cheese, sugar, key lime zest, key lime juice, vanilla extract, milk (or more ), raspberry jam, for filling

sugar, butter, softened, eggs, vanilla, flour, pie filling , your choice of flavor

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

pecans, toasted (chopped ), baking soda, lemon rind (grated ), canola oil, vanilla, flour, salt, sugar, eggs (large), peach pie filling

eggs, plain yogurt or 6 oz vanilla yogurt, sour cream, vegetable oil, for pan, oil, for pan, sugar, pumpkin puree (not pie filling), flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, sour cream, powdered sugar, vanilla, brown sugar , packed, cinnamon, salt, flour, butter, softened

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)

white cake mix, ground cinnamon, sour cream, eggs, water, cherry pie filling, sliced almonds, toasted, powdered sugar, milk

eggs, beaten, brown sugar , packed, oil, vanilla, salt, baking soda, baking powder, flour, oatmeal, flaked coconut, cherry pie filling

frozen puff pastry sheets, thawed (1 sheet ), egg yolk, water, cherry pie filling, almond extract, hot fudge topping, heated, divided, thawed frozen non-dairy topping