40435 easter pound cake Recipes

butter, room temperature, sugar, divided, eggs, separated, all-purpose flour, vanilla, almond extract, bourbon, chopped pecans, sweetened flaked coconut for decorating, jelly beans or other small candies, or as desired

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

white cake mix (white or yellow are best, or use your own imagination...), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white frosting (or use your favorite recipe, ready to spread will do but i m not sure how much it will take ), coconut (either flaked or shredded will work), yard ribbon (approx ., for bow), jelly beans (for decorations, eyes, nose, etc.) or gumdrop (for decorations, eyes, nose, etc.)

white cake mix, water, flaked coconut, candy-coated chocolate pieces

white cake mix, flaked coconut, black jellybeans, black shoestring licorice

butter, shortening, white sugar, cake flour, baking powder, milk, vanilla extract, almond extract, egg whites , stiffly beaten, white sugar, water, vanilla extract, cream of tartar, egg whites, candy-coated milk chocolate eggs, flaked coconut

egg whites, cream of tartar, sugar, salt, vanilla, flour, baking powder, egg yolks, water, salt, sugar, vanilla, cake flour, baking powder

fondant, store-bought angel food cake, sandwich cookies, easter candy, cake decorating spray

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, drops oil of peppermint, easter dawn frosting