351726 easter lemon strawberry cream cheese Recipes

bananas, mashed, lemon juice, all-purpose flour, baking soda, salt, butter, softened, white sugar, eggs, vanilla, buttermilk (milk 1/2 tsp of lemon juice), lemon juice, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar, vanilla, banana, almonds

cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon peel

cream cheese, butter, sugar, vanilla, lemon extract, flour, baking soda, lemon rind, grated, lemon juice, powdered sugar, sliced almonds

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

cream cheese, softened, butter, softened, lemon curd cup lemon curd, grated lemon rind, powdered sugar

cream cheese, softened, sugar, lemon gelatin, half-and-half cream, lemon juice, vanilla extract, lemon extract, heavy whipping cream , whipped, milk

cream cheese, softened, butter, lemon juice, lemon zest, vanilla extract, sugar

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

cream cheese, softened, butter, softened, fresh lemon juice, grated lemon , rind of, powdered sugar

cream cheese, softened, butter, softened, lemon juice, grated lemon , rind of, powdered sugar

lemon cake mix with pudding, egg, oil, cream cheese, softened, sugar, egg, lemon juice

cream cheese, softened, lemon , zest of, lemon , juice of, sugar, french bread , day old, eggs, half-and-half, sugar, vanilla extract, nutmeg, maple syrup, fresh berries

butter, sugar, egg yolk, vanilla, flour, grated lemon zest, cream cheese (five 8-oz packages), sugar, flour, salt, whole eggs, egg yolks, vanilla, lemon zest, heavy cream

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

lemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, cream cheese filling, cream cheese, softened, cream cheese, softened, sugar, fresh lemon juice

salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt

cream cheese, granulated sugar, lemon gelatin, half and half, lemon juice, vanilla extract, lemon extract, whipping cream whipped, milk

lemon lime curd, eggs, at room temp, granulated sugar, butter, melted, fresh lemon juice, grated lime zest, cream cheese, heavy cream, cream cheese, softened, confectioners sugar