108 easter egg bread Recipes

active dry yeast, warm water (110o to 115o), eggs, egg yolks, sugar, butter, melted, salt, vanilla extract, lemon juice, grated lemon peel, warm milk (110o to 115o), king arthur unbleached all-purpose flour, golden raisins

active dry yeast (or two envelopes), warm water, milk, scalded and cooled to lukewarm, flour, egg yolks, sugar, salt, cardamom pods, crushed (about 2 tsp), orange , rind of, grated, lemon , rind of, grated, raisins, chopped almonds (optional), butter, melted, sugar, water, drops almond extract

flour, milk, eggs (at room temperature ), margarine, sugar, dry yeast, vanilla, salt

yeast, warm water, evaporated milk, flour, egg yolks, sugar, salt, cardamom pods (crushed ), orange , rind of (grated), lemon , rind of (grated), raisins, almonds (chopped ), evaporated milk, butter (melted ), flour, sugar (as needed)

french bread (cubed ), melted butter, grated monterey jack cheese, ham, eggs, milk, white wine, green onions (minced ), sour cream cheese, parmesan cheese

eggs, sugar, melted butter, oil, milk, vanilla, warm water, yeast (not rapid rise), flour (almost 5 lbs.), anise seeds

active dry yeast, warm water (110o to 115o), eggs, sugar, canola oil, salt, grated lemon peel, king arthur unbleached all-purpose flour, raisins, butter, melted, butter, softened, orange marmalade

whole milk, bread flour (king arthur), bread machine yeast (fleischman s), sugar, salt, orange zest, ground aniseed (plus whole anise seed for decoration, if you like), olive oil, eggs (plus 3 dyed easter for decoration, if you like), egg yolk (whisked with 1 tbsp water for glaze)

whole allspice, cinnamon stick, warm water (100o to 110o), salt, sugar, dry yeast (about 2 1/4 tsp each), bread flour, divided, sugar, butter, eggs, salt, water, egg yolk

warm whole milk or 2 percent milk, eggs, egg yolk, vanilla extract, anise flavoring (or 3 tsp. if desired), salt, granulated sugar, soft room temp. butter, all-purpose flour, gluten (optional), active dry yeast

warm water (100 degrees f/38 degrees cup), warm water (100 degrees f/38 degrees cup), butter, softened, eggs at room temperature, lemon extract, bread flour, white sugar, active dry yeast

flour, yeast, sugar, butter, olive oil, eggs, water (more or less ), flour (to sprinkle on surface of counter), egg (to brush on finished product), cooked chicken breasts (shredded apart by hand), sliced cooked ham, sliced prosciutto, bacon (chopped coarsely ), portuguese chourico, in thin slices (portugues sausage its a must!)

recipe pinza dough , prepared through first rise and divided into 3 balls, dyed easter eggs, egg, sugar

milk, active dry yeast, all-purpose flour , as needed, sugar, eggs, separated, well-drained, chopped orange or bergamot spoon sweet, pure vanilla extract, kumquat or orange liqueur, unsalted butter, melted, caraway seeds

unbleached all-purpose flour, active dry yeast, sugar, grated lemon , zest of, freshly ground cardamom, salt, milk, unsalted butter , cut into pieces, eggs, beaten, egg, beaten with, milk, colored uncooked egg (see easter bread rings, below), sliced blanched almond, for sprinkling (optional), sesame seeds, for sprinkling (optional)

milk, water, egg, butter or 1/4 cup margarine, bread flour, granulated sugar, salt, active dry yeast or 1 tsp bread machine yeast, granulated sugar, water, ground pecans, golden raisin, shredded lemon , rind of, cinnamon, egg, beaten, milk

milk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional

active dry yeast (2 packages), granulated sugar, salt, robin hood best for bread homestyle white flour, warm milk, eggs, lightly beaten, butter, melted, orange zest, icing sugar, orange juice