23882 easter boiled it Recipes

sour cream, mayonnaise, hard-boiled egg, chopped, pickled vegetables , finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes, prepared horseradish, salt , to taste, sugar , to taste, lemon juice , to taste may also use vinegar

monterey jack cheese, cut in small cubes, ricotta cheese, ham, chopped, italian sausage, baked and chopped, hard-boiled eggs, chopped, grated parmesan cheese or 1 cup romano cheese, raw eggs, ham stock, chopped parsley, salt and pepper

jell-o instant pudding, boiling water, margarine, icing sugar, white and semi-sweet chocolate

tea bags (or more as desired, i like red rose the best for this), boiling water, sugar (or to taste), ice cube (lots!)

potatoes (washed ), eggs (hard boiled ), butter, garlic clove (cut in half ), onions (sliced 1/8-inch thick ), chicken broth, sour cream, salt, pepper, paprika, sweet

instant chocolate pudding mix, boiling water, margarine, icing sugar, white chocolate baking squares, semi-sweet chocolate baking squares

buttered fine breadcrumbs, cooked ham (or other meat), hard-boiled eggs, chopped, bechamel sauce, cooked potatoes (optional)

asparagus, undrained, cheez-it crackers, crushed, eggs, hard-boiled and sliced, cream of mushroom soup, mushroom, chopped

cottage cheese, butter or 1 1/2 lbs margarine, white sugar (approx . 3 1/2 cups), grated hard boiled egg yolks, cereal cream or 1 1/2 cups half-and-half cream, vanilla

gelatin , grape, gelatin , cherry, gelatin , orange, gelatin , berry blue, sweetened condensed milk, gelatin, divided, boiling water, divided

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

oil, boiling water, bulgar wheat, onion, diced, beef bouillon , paste, cheddar cheese, shredded, frozen corn, potatoes, boiled and mashed

unbleached all-purpose flour, active dry yeast, sugar, grated lemon , zest of, freshly ground cardamom, salt, milk, unsalted butter , cut into pieces, eggs, beaten, egg, beaten with, milk, colored uncooked egg (see easter bread rings, below), sliced blanched almond, for sprinkling (optional), sesame seeds, for sprinkling (optional)

graham cracker crumbs, sugar, butter, softened, cream cheese, softened, sugar, lemon extract, coconut, easter marshmallow candy (chicks, bunnies eggs)

tube ready-made sugar cookie dough, at room temperature, all-purpose flour, pasteurized egg whites, sugar, lemon juice, assorted easter candy , such as jelly beans and mini eggs, etc., sprinkles , optional