19833 east zest foster Recipes
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all-purpose flour, baking powder, baking soda and16 Moreall-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground mace, salt, eggs room temperature, raw honey, coconut sugar or brown sugar i use because it is healthier, butter melted, buttermilk, vanilla extract, grated carrot, cream cheese(frosting ), butter(frosting) softened, vanilla extract (frosting ), whole orange zested and 1 half for juicing.1 hour 5 min, 19 ingredients
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olive oil, onion, minced, curry powder, dry mustard and8 Moreolive oil, onion, minced, curry powder, dry mustard, tomatoes, diced, garlic, crushed, garam masala, ground cumin, salt, skinless, boneless chicken breasts , cut into 1-inch pieces, frozen peas, chopped cilantro1 hour 15 min, 12 ingredients
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Candied Citrus Zest (Mario Batali)sugar, water and2 Moresugar, water, oranges or 3 grapefruits or 8 lemons, zest cut in 1/2-inch strips, superfine sugar, for sprinkling4 ingredients
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Cranberry Almond Chocolate Bars with Tangerine Zest (Dave Lieberman)almonds, chocolate morsels , (about 1 1/2 (12-oz) bags) and2 Morealmonds, chocolate morsels , (about 1 1/2 (12-oz) bags), dried cranberries, tangerine , zested25 min, 4 ingredients
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Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zestolive oil, superfine sugar and18 Moreolive oil, superfine sugar, crystallized ginger , run through food processor, egg whites, cake flour, baking powder, ground ginger, salt, whole milk, vanilla, lime buttercream , recipe follows, micro opal basil, for garnish, micro mint, for garnish, lime zest, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh lime juice, cornstarch, unsalted butter, salt, sugar35 min, 20 ingredients
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Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest (Anne Burrell)asparagus (pencil or standard) and11 Moreasparagus (pencil or standard), high-quality extra-virgin olive oil, kosher salt, rustic italian bread, garlic, ice cubes, white vinegar, organic eggs, baby washed arugula, lemon juice, grated parmigiano-reggiano, lemon , zested30 min, 12 ingredients
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Orzo with Parsley and Lemon Zest (Rachael Ray)orzo, coarse salt, extra-virgin olive oil , eyeball it and3 Moreorzo, coarse salt, extra-virgin olive oil , eyeball it, lemons , zested, black pepper, chopped flat leaf parsley , a couple of handfuls17 min, 6 ingredients
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Roasted Brussels Sprouts with Lemon Zest (Paula Deen)brussels sprouts, trimmed and cut in half lengthwise and4 Morebrussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest25 min, 5 ingredients
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Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oilsashimi grade yellowfin tuna, ponzu sauce, salt, arugula and5 Moresashimi grade yellowfin tuna, ponzu sauce, salt, arugula, lemon , zested, optional, good quality olive oil, olives, pitted and diced, capers , salt-packed and rinsed, chopped parsley leaves10 min, 9 ingredients
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Whole Seabass with Fennel and Orange Zest (Bobby Flay)whole sea bass, garlic and12 Morewhole sea bass, garlic, heads fennel , fronds removed and reserved, for garnish, extra virgin olive oil, orange , zested, salt and pepper, to taste, clementine vinaigrette , recipe follows, clementine juice, champagne vinegar, parsley, chopped, thyme, chopped, shallots, chopped, extra virgin olive oil, salt and pepper, to taste1 hour 10 min, 14 ingredients
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My Favorite Pesto With Lemon Zestbucnches of fresh basil, about 3 - 3 1/2 cups leaves and6 Morebucnches of fresh basil, about 3 - 3 1/2 cups leaves, garlic or 1 huge 1, parsley, extra virgin olive oil, freshly grated parmesan cheese, grated zest of 1 large lemon, pignoli nuts7 ingredients
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Steamed Broccoli With Lemon Zestbroccoli, extra virgin olive oil, zest from 1 lemon and3 Morebroccoli, extra virgin olive oil, zest from 1 lemon, juice fro 1/2 a lemon (zest first, juice second), salt, red pepper flakes , (optional)5 min, 6 ingredients
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Autumn Squash Soup with Orange Zest and Nutmegunsalted butter and5 Moreunsalted butter, leeks, white and tender green parts only, thinly sliced, zest of 1/4 orange, butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken or vegetable stock (or broth)6 ingredients
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Salmon With Green Beans and Lemon Zestcapers, rinsed and drained (chopped if large) and5 Morecapers, rinsed and drained (chopped if large), coarse salt and ground pepper, extra virgin olive oil, green beans, trimmed and cut into 1inch pieces, wide strip lemon zest (from 2 lemons), skinless salmon fillets (6 oz each)30 min, 6 ingredients
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East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style (Ming Tsai)littleneck clams (plus a few extra in case some don tsp o... and25 Morelittleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil2 hour 40 min, 26 ingredients
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East Carolina Barbeque Saucecider vinegar, molasses, ground dry mustard, butter and3 Morecider vinegar, molasses, ground dry mustard, butter, cayenne pepper, worcestershire sauce, dark brown sugar20 min, 7 ingredients
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