71536 east indian naan bread easy Recipes
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bread flour (approx . 2 cups, 1.85 cups exactly) and10 Morebread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)6 hour , 11 ingredients
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Easy Sourdough French Breadbread flour, wheat germ, sugar, salt, ground ginger and6 Morebread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water2 hour , 11 ingredients
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Easy Rosemary Parsley Breadbread (wholemeal or multigrain or white), margarine and2 Morebread (wholemeal or multigrain or white), margarine, dried rosemary, parsley flakes5 min, 4 ingredients
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Easy Bread Pudding With Amaretto Saucebread cubes , 1 large or 2 small loaves of french bread c... and14 Morebread cubes , 1 large or 2 small loaves of french bread cut into 1 1/2 inch cubes, raisins, melted butter, beaten eggs, sugar, milk, whipping cream, ground cinnamon, vanilla, milk, whipping cream, sugar, amaretto, cornstarch, vanilla1 hour 15 min, 15 ingredients
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Easy Soft Waffle Mix - Gift Jarseasy soft waffle mix, flour, nonfat dry milk, sugar and18 Moreeasy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.23 ingredients
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