133488 easiest yung sauce Recipes

no-boil lasagna noodles , amount will vary depending on size of your slow cooker, pasta sauce, your favorite, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, turkey sausage, cooked and crumbled (i buy jimmy dean s pre-cooked bags for this!), salt , pepper, italian seasoning

white flour tortillas, mozzarella cheese, your favorite barbecue sauce, your favorite pizza toppings

garlic clove, green onion (chopped ), green bell pepper (chopped ), onion (chopped ), water, tomato sauce, tomato paste, contadina diced tomatoes with garlic, lean beef, smoked sausage, italian spices, salt and pepper, garlic powder, olive oil (enough to coat onions& stuff), spaghetti

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

sauce, chopped tomatoes, tomato paste, tomato sauce, dried oregano, dried parsley, dried basil, white sugar, salt, garlic, minced, olive oil, red wine, meatballs, ground meatloaf mix (beef, pork veal), crushed corn flakes cereal, eggs, garlic, minced, grated parmesan cheese, tomato paste, dried oregano, dried parsley, white sugar, garlic salt, ground nutmeg, ground black pepper

ground beef, egg, breadcrumbs, parmesan cheese (sprinkle cheese), pepper, salt, tomato sauce, water (just fill the empty tomato sauce can about 3/4 of the way)

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

ground beef, stove top stuffing mix (any flavor ), eggs, tomato sauce, brown sugar

ground beef, salt (to taste), fresh ground pepper (to taste), spaghetti sauce (your favorite ), water, lasagna noodles (uncooked ), mushrooms, carton ricotta cheese (you may subsitute small curd cottage cheese), mozzarella cheese (shredded )

elbow macaroni, velveeta cheese, cut into chunks, butter, tabasco sauce, grated fresh nutmeg, garlic salt, milk

ground beef, onion, chili beans, tomato sauce, chili powder, jalapenos (optional)

canned spaghetti sauce, lasagna noodle, uncooked, lean ground beef, uncooked, diced onion, water, cream-style cottage cheese, american cheese (enough to cover whole top of casserole), grated part-skim mozzarella cheese, grated parmesan cheese, chopped fresh basil (or 1 tsp dried basil)

frozen meatballs, concord grape jelly (normal size, i believe it is 16 oz), cocktail sauce

evoo, garlic, crushed with press, ripe tomatoes (6 medium) coarsely chopped, salt and pepper

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)