149270 easiest jamie oliver Recipes

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, olive oil, salt

flour, warm water, olive oil, fast rising yeast, sugar, salt

ahi tuna steaks , sushi grade, peppercorns, cracked, olive oil, salt

goya adobo seasoning, boneless skinless chicken breasts, olive oil-flavored pam

eggplant, zucchini squash, onion - optional, bell peppers - optional, mushrooms - optional, olive oil, sugar or splenda, white or red wine vinegar, garlic minced, fresh chopped herbs as desired

active dry yeast, kosher salt, luke warm water, all purpose flour, olive oil - to rub on top of bread before baking, herbs of your choice to add on top before baking, parchment paper, cornmeal to dust on parchment paper

meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard

refrigerated buttermilk biscuits (not the layered varieties), flour or cornmeal, for rolling, olive oil, for brushing (can also use 1 egg)

chicken drumsticks (remove the fat completely) or 6 chicken breasts (remove the fat completely), low-fat plain yogurt, big onion (coarse paste), garlic cloves (coarse paste), green cardamoms, cinnamon stick, bay leaves, black pepper (prefer freshly ground ), salt, canola oil or 1 1/2 tbsp olive oil

chicken drumsticks (about 2 lbs total, you can substitute thighs for dark meat, or breasts for white meat), salt, fresh ground pepper, paprika, ground red pepper (optional), olives or 1 tbsp canola oil

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )

dry pasta (any 1 works well , but i prefer bow-tie or linguine), lemon juice, lemon , zest of, extra virgin olive oil, parsley, chopped roughly, salt and pepper

top sirloin steak, cut into bite size pieces, flour, olive oil, golden mushroom soup, mushrooms, drained, sour cream, egg noodles, cooked

fresh button mushrooms, extra virgin olive oil, balsamic vinegar, italian salad dressing mix (i use good seasons )

cooked elbow macaroni, mayonnaise, chopped ripe olives, green onions , chopped use most of green part, garlic salt

garlic cloves, cream cheese (half a regular pack), olive oil, pepper

olive oil, onions, chopped, roasted garlic, minced, lean ground beef, italian sausage, fire-roasted tomatoes, tomato, diced, root beer, strong coffee, tomato paste, beef bouillon cubes, brown sugar, chili powder, cumin, cocoa, oregano, cayenne, coriander, salt, white beans, tabasco sauce, taco sauce

potato, salt, pepper to desired taste, olive oil for frying (about 1 tsp;depending on size of potato)