2504 easiest ever paella Recipes

chicken breasts, kosher salt and freshly ground black pepper, olive oil, dried pasilla or ancho chiles, stemmed and seeded, two 6-inch corn tortillas , or handful regular tortilla chips, olive oil, onions, chopped, kosher salt, garlic, minced, smooth peanut butter, dried oregano, chicken stock, disk mexican chocolate, chopped , such as ibarra, freshly ground black pepper, olive oil , as needed, twelve 6-inch corn tortillas, warmed, sour cream or mexican crema, queso fresco or mild feta

fresh strawberries or summer berries, caster sugar, double cream, juice of 1 lemon

goya rice pilaf mix (yellow or paella), onion, chopped, garlic, minced, olive oil, shrimp, clam, mussels, lobster, calamari

onion (finely chopped ), garlic cloves (finely chopped ), tomato (chopped ), red pepper (chopped ), chicken thighs (in bite sized pieces), salt, saffron strands, smoked paprika (or less ), rice (paella), chicken stock, prawns (tails only ), prawns, calamari (cut in rings), mussels, green peas, lemon (cut into wedges)

butter, sugar, eggs, beaten, bananas, mashed, flour, salt, baking powder, chopped walnuts (optional)

mcintosh apples, lemon, butter, softened, whole-grain cereal with dried fruit (recommended: mueslix), dark brown sugar, chopped walnuts, vanilla ice cream

yukon gold potatoes, peeled and quartered, baby carrots, sweet onion, quartered, beef chuck roast or an eye round roast, cream of mushroom soup, onion soup mix, sometimes i use the beefy onion mix .

potato, salt, pepper to desired taste, olive oil for frying (about 1 tsp;depending on size of potato)

softened butter, instant butterscotch pudding mix, all purpose flour, chopped pecans

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

creamy chicken mushroom soup, frozen mixed vegetables, skim milk, fresh-ground black pepper, burrito -size) flour tortilla, cubed cooked chicken or turkey, tyson or sweet sue chicken chunks.

cooked chicken breast shredded, boursin cheese, low sodium chicken broth, heavy cream, cornstarch, frozen vegetable mix, refrigerated pie crust thawed

butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate morsels

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

white rice, uncooked washed, sugar, milk (ideally not skim), flavoring , as desired

chuck roast (any size, really), italian salad dressing mix, dry onion soup mix, brown gravy mix

yellow cake mix, banana cream instant pudding, water, vegetable oil, ripe bananas, mashed, eggs, chopped pecans