171851 easiest ever homemade coffee cream Recipes

frangelico, irish cream, brandy, coffee (depending on size of your mug), cream

irish whiskey, bailey irish cream, hot coffee , to fill a mug, cream

butter, sugar, evaporated milk, baileys irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips, 12 oz. (i like to use butterscotch), vanilla, chopped hazelnuts (filberts)

vanilla wafer crumbs, sugar, cinnamon, melted butter, flaked toasted almonds, cold water, unflavoured gelatin (1 tbsp.), instant coffee, eggs, separated, irish or scotch whiskey, brown sugar, vanilla, cinnamon, salt, whipping cream , whipped, flaked toasted almonds

tia maria coffee liqueur, bacardi rum, hot coffee, cream, cherries

ground cardamom, almond extract, vanilla extract, cinnamon, brewed kona coffee, cream (optional), sugar (optional)

peppermint schnapps, kahlua, hot black coffee, sugar (optional if you don tsp like your coffee really sweet like i do !), cream (i like a lot!), chocolate shavings

brown sugar, golden, water, coffee, freshly brewed, irish cream , liqueur

cocoa, dutch, cinnamon, ground, fresh nutmeg, grated, water, boiling, butter, unsalted, caster sugar, eggs, flour, bicarbonate of soda, baking powder, double cream, caster sugar, coffee , espresso, finely ground

whipping cream, light corn syrup, instant coffee powder, powdered sugar, semisweet chocolate, chopped, walnut halves

cream cheese, softened, sour cream, brown sugar, coffee-flavored liqueur

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

irish cream (bailey s), creme de cacao, butterscotch schnapps, chocolate syrup, coffee, cream, chocolate shavings or 2 tbsp candy sprinkles

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

coffee liqueur, instant espresso, heavy cream, powdered sugar

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine