125835 easiest chicken spaghetti ever for now later Recipes

chicken breasts (or your choice of chicken pieces), onion, coarsely chopped, angel hair pasta, fresh sliced mushrooms (a little more at our house, can also use canned mushroom pieces in a pinch), butter or 4 tbsp margarine, garlic powder, salt and pepper, velveeta cheese, cubed, low-fat cream of mushroom soup, grated sharp cheddar cheese

chicken, garlic salt, linguine (i know - doesn tsp match the title - go figure), cream of chicken soup, onion, green pepper, celery, chopped, pimiento, american cheese, margarine

cream of chicken soup, cream of mushroom soup (could substitute cream of celery), low-fat milk , using 1 of the soup cans to measure (note, this is 1 can total not per can of soup as the soup directions may indicate), boneless chicken breasts , chicken tender strips work too, uncooked instant minute rice, lemon pepper (optional), salt & pepper

frozen vegetables, beef stroganoff sauce mix, whole chickens, paprika, onion powder, garlic powder

goya adobo seasoning, boneless skinless chicken breasts, olive oil-flavored pam

chicken breast , cut into bite-size pices (i used 1 large boneless, skinless breast), spaghetti sauce (i used prego mushroom supreme and all i had was 1/2 of a 1 lb 9.75 oz jar), jarred minced garlic (equivalent to 3 garlic cloves), olive oil, water , for boiling spaghetti, salt , to taste, spaghetti or favorite pasta

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

boneless skinless chicken breasts, saffron yellow rice (i use mahatma brand), butter, water, salt & pepper

cooked spaghetti, cream of mushroom soup, original rotel tomatoes, chicken broth, spaghetti sauce mix (dry in envelope), garlic salt, pepper, chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand), chopped onion (i use about 3/4 cup), cheddar cheese, chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

spaghetti, bell pepper chopped, butter, chicken breasts, cream of mushroom soup, onion chopped, rotel tomatoes, velveeta cheese

spaghetti, process american cheese (velveeta), cubed, diced tomatoes and green chilies, undrained, cubed cooked chicken

spaghetti, onion, chopped, chopped green pepper, celery ribs, chopped, butter, divided, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cubed cooked chicken, shredded cheddar cheese, dry bread crumbs, bacon strips, cooked and crumbled

chicken breasts, cooked and chopped, onion, chopped, bell pepper, chopped, mushroom, chopped, diced tomatoes , with oregano & basil, tomato sauce, real butter, rotel, diced, mild, chicken broth, cream of celery soup, cream of chicken soup, salt, pepper, velveeta cheese, linguine

boneless skinless chicken tenders, v- 8 brand vegetable juice, chicken broth (i prefer swanson 99% fat free), rotel brand diced tomatoes with mild green chilies, white corn tortilla chips, monterey jack pepper cheese, grated

bone-in chicken, red onion, chopped, barbecue sauce (i recommend kraft original)

coleslaw , shredded salad package, boneless chicken breast, cooked, cubed, mayonnaise, salt and pepper, dijon mustard, jalapeno pepper, seeded and diced (optional), tostadas

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)