2317 easiest amaretti ever Recipes

shirriff cheesecake mix (or any brand that your grocery store carries), cool whip (the large container,thawed in the fridge), your favorite pie filling

flour, baking powder, salt, sugar, orange , zest of, fresh orange juice, melted butter, whipping cream (unsweetened ) or 1/4 cup milk, eggs, vanilla

di saronno amaretto or other almond-flavored liqueur, balsamic vinegar, firm-ripe bartlett pears , halved lengthwise and cored, water, amaretti cookies (italian almond macaroons; 1 , inches in diameter), crumbled

mixed dried fruit, brewed black coffee, cooled (i use decaff!), self-raising flour

lean ground beef, instant mashed potatoes, approx . 12 servings (real mashed if you prefer), cream-style corn (i find off brands usually work best), bread , of your choice, onion, chopped, salt and pepper

water, quick-cooking oats, salt, brown sugar, butter, ginger, nutmeg, cinnamon, vanilla extract, almond extract

water, fresh lemon juice, italian-style dressing mix, salmon fillets

very ripe bartlett pears (about 7 oz each), peeled , halved lengthwise, cored, cut into 1/8- to 1/4-inch-thick slices, sugar, brandy, frozen puff pastry (2 sheets), thawed, crushed amaretti cookies, blanched almond slivers, egg, beaten to blend

peaches (about 8 large), peeled, pitted , cut into 3/4-inch pieces, sugar, brandy, egg yolks, light corn syrup, chilled whipping cream, vanilla extract, amaretto, crushed amaretti cookies, fresh raspberries (optional), sliced fresh peaches (optional)

vanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

frozen strawberries in syrup, thawed, fresh lemon juice, vanilla extract, quartered fresh strawberries, sugar, balsamic vinegar, amaretti (italian macaroons),* crumbled

unsalted butter , for the baking dish, ripe peaches, washed and patted dry, crushed amaretti cookies (about 2 oz), egg yolk, cocoa powder, dry white wine , such as pinot grigio, cream , for serving (optional)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, slightly underripe apricots (8 to 9), halved, pitted, each half cut into 3 wedges, golden brown sugar, melted butter, honey, divided , plus, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons), egg, beaten to blend (for glaze), chilled heavy whipping cream

ground espresso coffee beans, water, sugar, orange juice, grand marnier or other orange liqueur, grated orange peel, premium vanilla ice cream, slightly softened, amaretti cookies (italian macaroons), orange slices, cut in half (optional)

frozen raspberries in syrup, thawed, egg whites, powdered sugar, divided, chilled heavy whipping cream, grated lemon peel, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons; about 3 oz), divided