50304 easier ribbon sour Recipes

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

sour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

milk, white sugar, cherry flavored jell-o mix, lemon flavored jell-o mix, lime flavored jell-o mix, orange flavored jell-o mix, unflavored gelatin, sour cream

whole milk, sugar, knox unflavored gelatin, cold water, sour cream, vanilla, jello gelatin

yellow cake mix, sour cream, eggs, vegetable oil, brown sugar, cinnamon, powdered sugar, milk, vanilla

different colored jello gelatin, knox unflavored gelatin, cold water, milk, sugar, sour cream, water , as needed to prepare jello layers

jello gelatin (green, red, yellow , orange), sour cream, knox gelatin, milk, vanilla, sugar

milk, heated to boiling point, sour cream, knox gelatin, cold water, sugar, vanilla, black raspberry jell-o gelatin, lemon jell-o gelatin, strawberry jell-o gelatin dessert, lime jell-o gelatin

egg yolks, brandy, icing sugar , sifted, sour cream, salt, all purpose flour , sifted, icing sugar for dusting

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

vanilla vodka, sour apple schnapps, prepared sweet-and-sour mix, sour apple (green apple) (optional)

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )

ribbon pasta, olive oil, onion, finely chopped, thick cut smoked ham, frozen peas, thawed, white wine, chopped fresh mint, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve

fresh sour cherries, pitted and halved , with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed), nectarines, unpeeled, cut into 1/2-inch cubes, sugar, freshly squeezed lime juice, red onion, finely diced (about 1/2 cup), fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, salt

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)