177 easier perogy Recipes

pasta dough, stk butter melted, milk, water, egg beaten, flour, potatoes, lrg onion, butter, cheese, salt and pepper to taste

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

bone-in beef prime rib roast, olive oil, montreal-style steak seasoning (such as mccormick), chopped garlic, mustard powder

edamame , as much as you would like to prepare (i use fresh, but frozen is easier to find and works well), salt

pork tenderloin, your favorite barbecue sauce (i prefer sweet baby ray s honey bbq sauce), onion (minced ), garlic cloves (minced ), hot sauce, salt and pepper

flour, salt, sugar, butter, cold, white vinegar, sugar, flour, cinnamon, blueberries, divided

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

egg noodles, light chunk tuna in water, drained, condensed cream of mushroom soup, carrot, chopped and cooked, peas

cream cheese, softened (i use neufchatel cream cheese as it s lighter and easier to spread), pitted black olives, finely chopped, pimiento-stuffed spanish olives, finely chopped, olive oil, garlic powder, seasoning salt (optional)

yeast, warm water, warm skim milk or 1 cup buttermilk, rolled oats, salt, olive oil, honey, whole egg, wheat germ, whole wheat flour

toothpick, beef , a thin cut, onion, chopped, bacon, chopped , easier to do when still frozen, olive oil, red wine, garlic, minced, beef broth, liquid smoke, salt and pepper, cooked rice

olive oil, sirloin steaks , cut into 3/4 inch cubes. the meat is easier to cube if it is partially frozen, beef broth , swanson s is suggested, tomato sauce , hunt s is suggested, onion powder, garlic powder, jalapeno powder, salt, black pepper, ground, chicken bouillon granule, beef bouillon granules, red chili powder, garlic powder, cayenne pepper, ground cumin, brown sugar, cayenne pepper, garlic powder, onion powder, chili powder, ground cumin

eggs, milk, melted butter (i just use canola oil, easier than measuring & melting butter), self rising flour, sugar (i usually add double)

raisins (chopped will make the bars easier to cut) or 1 cup dates, whole or chopped (chopped will make the bars easier to cut), water, quick-cooking rolled oats, flour, shortening (or unsalted butter, softened), sugar, egg, salt, ground cinnamon, vanilla, baking soda (1/2 tsp at high altitude), nutmeg, nuts, chopped, whole wheat flour or 1/2 cup all-purpose flour, ginger

marshmallows, marshmallows, dark chocolate (cooking ), copha (oppt, makes the dipping easier and gives a shinier finish), rainbow chocolate chips (or mini m&m s), white chocolate baking square, sliced almonds (or 1 ice cream wafer)

italian sausage (i like to use the hot, but mild or sweet works as well), onion, diced, garlic cloves, minced (depending on taste), crushed tomatoes, crushed red pepper flakes, salt and pepper, penne rigate, mozzarella cheese (i buy frigo or similar brand in a ball shape, easier to work with), parmesan cheese (save half to top the pasta), red pepper flakes (if you like it hot!), butter, for the dish

lasagna noodles, cottage cheese, egg, grated cheddar cheese or cheeze whiz, cooked mashed potatoes, salt, pepper, onion salt, margarine, chopped onion, mozzarella cheese

filling: 2 cup blueberries, butter, sugar, dough : 2 cup flour-sifted, eggs, salt, cold water, butter, powdered sugar