224 early sorrel Recipes

pine nuts, garlic clove, peeled and crushed, young sorrel (1-2 handfuls, about 45g in weight), flat leaf parsley, stalks removed (1 small bunch), sea salt, extra virgin olive oil, hard goat s cheese, grated

butter, divided, diced celery, garlic cloves, minced, diced onion, chopped fresh sorrel leaf, lemon zest, brown basmati rice, rinsed, frozen peas, rinsed, salt and black pepper, taste

eggs, flour, unbleached, saffron strands (soaked in a tsp of warm water), salt and pepper, olive oil, snails (6 per person ), zucchini, garlic cloves, crushed, sorrel, tomatoes, lemon , zest of, grated (save for another use)

vegetable stock, filtered water, yellow onion (coarsely chopped ), whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel), potato (diced large), turmeric (or saffron threads), bay leaf, red pepper flakes, salt (course), sorrel (leaves-ribs removed and torn up in 1/2 inch piece), lemon juice (or lime), vegan sour cream

courgettes, salt, all-purpose flour, eggs, light cream, shredded sorrel, spring onions, milk, pepper, oil (for frying )

bulgur, boiling water, fresh sorrel, coarsely chopped (or flat leaf parsley), fresh mint, coarsely chopped, tomatoes, chopped, radish, sliced, cucumber, peeled, seeded and chopped, scallion, chopped, lemon , juice of, olive oil, salt & freshly ground black pepper, feta cheese, crumbled

fresh sorrel leaf, stems and tough ribs removed, chives, chopped, egg yolk, lemon juice, salt, canola oil or 1 cup grapeseed oil

heavy-duty aluminium aluminum foil, olive oil, salmon fillets, lime juice, butter, leek, white part only, finely chopped, shallot, finely chopped, chicken stock, sorrel or 1/2 cup dill, chopped, lemon juice, pouring cream

courgettes or 4 zucchini, aubergines or 2 eggplants, yellow pepper, red pepper, sorrel, low-fat creme fraiche, eggs, olive oil, salt, pepper

good quality extra virgin olive oil, leeks, chopped (about 2 cups, white parts only ), white onion, chopped, fresh sorrel, coarsely chopped, white potatoes, peeled and cubed small (about 4 cups), fresh vegetable stock, fresh parsley, minced, salt , to taste, white pepper , to taste, nutmeg , to taste, heavy cream, lemon wedge (to garnish , my addition)

fresh sorrel leaf (leaves only , no stems), onion (diced ), salt, chili peppers (minced ), olive oil

braeburn apples, apple juice, french sorrel , firmly packed

shallot, minced (i thinly sliced the shallots instead), white wine (we sampled a quite lovely oregon pinot gris), heavy cream, sorrel, cold unsalted butter, cut into 1/2-inch cubes, halibut fillets, preferably center-cut (approximately 6 oz each), olive oil, salt & freshly ground black pepper (used a coarse french grey sea )

oranges, strawberries, orange juice, caster sugar, strawberries, chopped, sorrel, shredded

head cauliflower , stem discarded, florets chopped, potato, peeled and chopped, onion, chopped, butter, olive oil, light chicken stock, whole milk, heavy cream, sorrel leaves, stems trimmed , then shredded, caviar (optional), sea salt and freshly ground black pepper

unsalted butter, onion, finely chopped, garlic, minced, sorrel leaves, stems removed, stalks celery, finely chopped, vegetable stock or water, chopped parsley plus extra for garnish, coarse salt, freshly ground black pepper, ground nutmeg, sour cream or plain yogurt for garnish

unsalted butter, onion, thinly sliced, salt, freshly ground black pepper, sorrel, stems trimmed and washed, half and half, water, tabasco pepper sauce, fresh lemon juice

wild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme