11653 earl kung pao your choice Recipes

  • Kung Pao Chicken
    soy sauce, dry sherry or 1 tbsp shaoxing rice wine and
    17 More
    soy sauce, dry sherry or 1 tbsp shaoxing rice wine, cornstarch, vegetable oil, boneless skinless chicken breasts, cut into 1-inch chunks, soy sauce, dry sherry or 1 tbsp shaoxing rice wine, red wine vinegar or 1 tbsp dark chinese-style vinegar, sugar, cornstarch, salt , to taste, vegetable oil, dried hot red chilies, ground szechwan pepper (optional), chopped garlic, chopped fresh gingerroot, chopped green onions, dry roasted salted peanut, sesame oil
    50 min, 19 ingredients
  • Kung Pao Wings
    whole chicken wings (about 1 and 1/2 lbs), sugar and
    11 More
    whole chicken wings (about 1 and 1/2 lbs), sugar, cornstarch, water, soy sauce, lemon juice, crushed red pepper flakes, olive oil, sweet red pepper, diced, diced onion, garlic clove, minced, peanuts, hot cooked rice
    35 min, 13 ingredients
  • Kung Pao Chicken
    boneless skinless chicken thighs, diced , use chicken bre... and
    12 More
    boneless skinless chicken thighs, diced , use chicken breast tenderloin if prefer, chinese rice wine (cooking michiu), soy sauce, cornstarch, eggs, beaten, grapeseed oil, dried chili, green onions, coarsely chopped, soy sauce, asian black vinegar, brown sugar, hot sesame oil, roasted peanuts
    55 min, 13 ingredients
  • Kung Pao Beef
    flank steaks, sliced diagonally into bite size pieces and
    17 More
    flank steaks, sliced diagonally into bite size pieces, salt, egg white, cornstarch, peanut oil, divided, peanuts , skinless roasted, red chili peppers, dried whole, green onions, cut in 1/2-inch pieces, garlic, minced, water chestnut, diced, chili paste with garlic, soy sauce, dry sherry, rice vinegar, sugar, chicken broth, cornstarch, sesame oil
    23 min, 18 ingredients
  • Kung Pao Chicken
    soy sauce, stir-fry sauce (i.e. soy vey) and
    18 More
    soy sauce, stir-fry sauce (i.e. soy vey), chili paste (*preferably with garlic), salt, pepper, drops sesame oil, sherry wine, rice wine vinegar, grated fresh ginger, sugar, water, garlic clove, crushed, peanut oil or canola oil, roasted peanuts, dried red chili peppers, garlic clove, smashed, diced chicken (thigh meat - 4 thighs should be enough), diced carrots, diced celery, cornstarch , slurry made with
    45 min, 20 ingredients
  • Kung Pao Shrimp
    shrimp, shelled and deveined, cornstarch and
    15 More
    shrimp, shelled and deveined, cornstarch, egg white, lightly beaten, vegetable oil, skinless roasted peanuts, crushed red pepper flakes, chinese pea pods, sliced water chestnuts, drained, scallions, chopped, garlic cloves, minced, chili paste, soy sauce, dry sherry, red wine vinegar, sugar, chicken broth, cold water
    15 min, 17 ingredients
  • Kung Pao Chicken
    chicken breast, cut in thin strips., peanut or corn oil. and
    20 More
    chicken breast, cut in thin strips., peanut or corn oil., dried red chilles, diced ., garlic, peeled and sliced ., sliced ginger root (thin), dry sherry, sesame oil (must), scallions, cut into small rounds., roasted peanuts ., salt, light soy sauce, dry sherry, cornstarch, egg white, beaten, soy sauce, chili sauce, white wine vinegar, sugar, cornstarch, vegetable broth
    10 min, 22 ingredients
  • Kung Pao Chicken
    canola oil, divided, broccoli florets and
    11 More
    canola oil, divided, broccoli florets, ground fresh ginger (such as spice world), divided, water, crushed red pepper, skinless, boneless chicken breasts , cut into 1/4-inch strips, fat-free , less-sodium chicken broth, hoisin sauce, rice wine vinegar, low-sodium soy sauce, cornstarch, garlic cloves, minced, coarsely chopped salted peanuts
    10 min, 13 ingredients
  • Kung Pao Chicken
    boneless, skinless chicken thighs , cut into 1-inch pieces and
    11 More
    boneless, skinless chicken thighs , cut into 1-inch pieces, reduced-sodium soy sauce, fresh ginger, peeled and grated, cornstarch, garlic, minced, low-sodium chicken broth, canola oil, onion, thinly sliced, red bell pepper, seeded , cut into thin strips, broccoli florets, cooked brown rice , optional, chopped roasted peanuts , optional
    35 min, 12 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    chicken breasts, cut in 1/2 inch cubes, light soy sauce and
    11 More
    chicken breasts, cut in 1/2 inch cubes, light soy sauce, light olive oil, garlic, minced, red bell pepper , cut in largish chunks, onion , cut in largish chunks, cooked rice, light soy sauce, lemon juice, cornstarch, water, crushed red pepper, peanuts
    45 min, 13 ingredients
  • Kung Pao Beef (Tyler Florence) Kung Pao Beef (Tyler Florence)
    boneless beef sirloin, soy sauce, sesame oil and
    17 More
    boneless beef sirloin, soy sauce, sesame oil, rice wine or sherry, egg white, lightly beaten, salt, peanut or corn oil, dried red chiles, split, minced garlic, grated ginger, szechwan pepper, toasted and crushed, scallions, cut in 1/2-inch pieces, red bell pepper, cut in pieces, soy sauce, rice wine or sherry, chinese black vinegar or balsamic, sugar, chicken broth, cornstarch , dissolved in 2 tbsp water, roasted peanuts
    1 hour 8 min, 20 ingredients
  • Kung Pao Calamari Kung Pao Calamari
    plum sauce, rice wine vinegar, roasted chili garlic sauce and
    12 More
    plum sauce, rice wine vinegar, roasted chili garlic sauce, sesame oil, black sesame seeds, white sesame seeds, fresh cilantro, chopped fine, corn flour, baking powder, salt and ground pepper, cleaned calamari (fresh or frozen), cut into 1/4-inch-thick rings, sliced hot pepper rings, drained, dry roasted peanuts, chopped scallions, lemon wedges, for garnish , optional
    50 min, 15 ingredients
  • Kung Pao Chicken (Food Network Kitchens) Kung Pao Chicken (Food Network Kitchens)
    soy sauce, chinese rice wine or dry sherry, cornstarch and
    10 More
    soy sauce, chinese rice wine or dry sherry, cornstarch, skinless, boneless chicken breasts, cut into small chunks, sugar, asian chili oil or sesame oil, peanut oil, garlic, thinly sliced, ginger, peeled and thinly sliced, scallions (whites cut into 1/2-inch pieces, greens sliced ), precut stir-fry vegetables, cocktail peanuts, cooked rice , for serving (optional)
    25 min, 13 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    rice wine, peanut oil, soy sauce, salt, cornstarch and
    13 More
    rice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry
    30 min, 18 ingredients
  • Kung Pao Chicken Tacos Kung Pao Chicken Tacos
    oil, crushed red pepper flakes , or to taste and
    12 More
    oil, crushed red pepper flakes , or to taste, low-sodium chicken broth, water (2 cans), soy sauce, dark soy sauce, worcestershire, rice wine or gin, boneless skinless chicken breast, diced, cornstarch, onions, diced, cilantro, leaves chopped, soft corn tortillas, unsalted roasted peanuts, chopped
    43 min, 14 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    boneless, skinless chicken breasts or thighs and
    8 More
    boneless, skinless chicken breasts or thighs, garlic, minced, hot chili oil, reduced-sodium soy sauce, cornstarch, peanut or vegetable oil, roasted peanuts, green onions, cut into short , thin stripes, lettuce leaves (optoinal)
    10 min, 9 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    oil, head broccoli florets only, ginger in the tube, water and
    7 More
    oil, head broccoli florets only, ginger in the tube, water, boneless chicken thighs chopped, red pepper flakes, hoisin sauce, soy sauce, rice vinegar, peanuts, green onions chopped
    11 ingredients
  • Kung Pao Shrimp and Spinach Salad Kung Pao Shrimp and Spinach Salad
    peeled, deveined shrimp (31 to 40 per lb.) and
    9 More
    peeled, deveined shrimp (31 to 40 per lb.), peanut or salad oil, unsalted roasted peanuts, hot chili flakes, rice vinegar, soy sauce, asian (toasted) sesame oil, sugar, baby spinach leaves (10 oz.), rinsed and crisped, shredded carrot
    10 ingredients




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