5388 earl grey pound curd Recipes

water, earl grey teabags, milk, vanilla-flavored syrup, water, white sugar, vanilla extract

fresh lemongrass, chopped (or 1 tsp dried lemon grass), fresh ginger, peeled and roughly chopped (or 1 tsp of powdered ginger), cinnamon stick, broken in half, cardamom pods, cracked, anise seed, dried peppermint, earl grey tea (or 1 teabag if you can tsp find loose tea), green tea (or 1 teabag if you can tsp find loose tea), honey, rose water, orange blossom water

boiling mineral water, tea (eg. peach, plum, lemon, earl grey, bruckingham palace garden party, or windsor castle blend), mint leaves, a fresh orange , juice and zested rind, a fresh lemon , juice and zested rind, sugar, mineral water

fresh ginger, 3 inches long,peeled and coarsely grated, water, sugar, loose tea leaves (such as english breakfast or earl grey), cracked ice

plain low-fat yogurt, sour cream, mango chutney , earl grey s, chopped, apple cider vinegar, lemon juice, ground allspice, fresh ground black pepper

dried apricots, pitted prunes, dried peaches, dried pears, dried apples , slices, dried figs, cinnamon sticks, orange rind, earl grey tea bags, caster sugar, boiling water

ceylon earl grey tea (with bergamot oil), near boiling water, heavy cream, honey (optional)

sugar, water, fresh lemon juice, guava nectar, brewed earl grey tea, silver tequila, lemon twist

boneless skinless chicken breasts, raw brown rice, brown sugar, earl grey tea bags (remove tea and discard bags)

organic dried rose petals, crushed, whole green cardamoms, crushed, granulated sugar, water, earl grey tea or black tea, prepared

chopped rhubarb (approximately 2 1/2 lb of stalks), sugar, earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th), vanilla bean, split and scraped, lemon, juiced, salt, liquid pectin

strong brewed tea , such as earl grey, brewed mint tea, pineapple juice, orange juice, apple juice, lemon juice, ginger ale, carbonated lemon-lime beverage, fresh mint sprig, orange , lemon and lime slices for garnish

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

boiling water, tea bags (earl grey works well), chai tea bag, ice, orange juice, lime , juice of, peppermint or 8 -10 sprigs lemon balm, lemon (sliced ), orange (sliced ), splenda granular, sugar substitute (optional)

muscovy boneless duck breast halves (about 1 3/4 lb total ), chopped shallot, canned low sodium chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange section (optional)

evaporated milk, earl grey tea bags, ground cardamom, sweetened condensed milk, heavy cream, handful finely chopped pistachios, plus extra for garnish

unflavored gelatin, water, light cream, vanilla beans (2-inch piece) or 2 tbsp candied orange peel, dry tea leaves (irish breakfast, earl grey, green, jasmine, chai, whatever you like), egg yolks, sugar, heavy cream, rum

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc