17178 e chevre chaud warm Recipes

  • Pistachio-dusted Date And Chevre Truffles
    chevre, softened, cream cheese, softened, cassis or port and
    3 More
    chevre, softened, cream cheese, softened, cassis or port, salt and pepper to taste, dates, pitted and halved crosswise, pistachios, lightly toasted and ground
    6 ingredients
  • Warm Chick-pea Pudding
    organic drained chick peas, organic onion, organic garlic and
    3 More
    organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.
    6 ingredients
  • Warm Korean Salad
    soba noodles or 250 g thin spaghetti, sesame oil and
    13 More
    soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted
    25 min, 15 ingredients
  • Warm Chicken Caesar Wraps
    boneless skinless chicken tenderloins, water, instant rice and
    5 More
    boneless skinless chicken tenderloins, water, instant rice, caesar salad dressing, flour tortillas, warmed, shredded lettuce, tomatoes, chopped, seasoned croutons (optional)
    30 min, 8 ingredients
  • Warm Potato Salad
    new potatoes skin on, dill butter, chopped capers and
    8 More
    new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Chevre Souffle Chevre Souffle
    unsalted butter (1 stick), allpurpose flour, milk and
    5 More
    unsalted butter (1 stick), allpurpose flour, milk, fresh chevre cheese, cut in pieces, egg yolks, salt and freshly ground black pepper to taste, egg whites, dried thyme
    8 ingredients
  • Puff Pastry Calzone With Chevre And Artichoke Hear... Puff Pastry Calzone With Chevre And Artichoke Hear...
    frozen pastry shells defrosted, chevre cheese crumbled and
    4 More
    frozen pastry shells defrosted, chevre cheese crumbled, cut up onion slices, marinated artichoke hearts drained and chopped, sliced black olives, grated parmesan cheese
    25 min, 6 ingredients
  • Chevre And Leek Frittata Chevre And Leek Frittata
    leeks sliced, butter, olive oil, lemon juice, sugar and
    4 More
    leeks sliced, butter, olive oil, lemon juice, sugar, chevre, eggs, cream cheese, freshly ground black pepper
    45 min, 9 ingredients
  • Chevre And Leek Tart Chevre And Leek Tart
    pastry for 10 tart pan, leeks, white part only, sliced and
    7 More
    pastry for 10 tart pan, leeks, white part only, sliced, butter, chevre (fresh goat cheese), eggs plus 1 egg yolk, half-and-half, salt, fresh ground black pepper, fresh grated nutmeg ( most important! )
    30 min, 9 ingredients
  • Chevre And Zuchini Gratin Chevre And Zuchini Gratin
    zucchini , 1/4-inch slices, unsalted butter and
    6 More
    zucchini , 1/4-inch slices, unsalted butter, onion, halved and thinly sliced, salt & pepper, chevre, milk, grated parmesan cheese, dry bread crumbs
    8 ingredients
  • Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva) Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva)
    warm water (105 - 115f), active dry yeast and
    10 More
    warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling
    23 min, 12 ingredients
  • Warming Mexican Beans and Rice Warming Mexican Beans and Rice
    cooked pinto (16343) or aduki beans, salt, oregano and
    6 More
    cooked pinto (16343) or aduki beans, salt, oregano, chili powder, cumin, garlic cloves, minced, tomatoes, chopped, cooked brown rice, warmed, extra virgin olive oil (optional)
    9 ingredients
  • Warm Walnut Brownie Pudding Warm Walnut Brownie Pudding
    dark brown sugar and
    15 More
    dark brown sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), instant espresso powder, salt, warm water, vanilla extract, all purpose flour, sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, chopped walnuts, toasted, cream
    16 ingredients
  • Warm Springs Fried Bread Warm Springs Fried Bread
    all-purpose flour , sifted, butter, baking powder and
    5 More
    all-purpose flour , sifted, butter, baking powder, milk, warm, salt, butter, melted, sugar
    10 min, 8 ingredients
  • Warm Walnut Brownie Pudding Warm Walnut Brownie Pudding
    dark brown sugar, unsweetened cocoa powder, lightly packed and
    14 More
    dark brown sugar, unsweetened cocoa powder, lightly packed, instant espresso powder, salt, warm water, vanilla, all-purpose flour, sugar, unsweetened cocoa powder, loosely packed, baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, walnuts, toasted, coarsely chopped, cream or vanilla ice
    1 hour , 16 ingredients
  • Warm Asparagus with a Black Pepper Parmesan Zabaglione (Mario Batali) Warm Asparagus with a Black Pepper Parmesan Zabaglione (Mario Batali)
    asparagus (30 to 34 spears ), extra large egg yolks and
    7 More
    asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste
    20 min, 9 ingredients
  • Warm Lobster and Crab Cocktail Warm Lobster and Crab Cocktail
    lobsters, buerre blanc, warm, butter, crabmeat and
    11 More
    lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes
    30 min, 15 ingredients
  • Warm Garlicky Spinach Artichoke Dip Warm Garlicky Spinach Artichoke Dip
    frozen package. of stouffers creamed spinach (in the box) and
    10 More
    frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil
    3 min, 11 ingredients




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