754 dynamite dust Recipes

paprika, kosher salt, fresh coarse ground black pepper, basil, file powder, garlic powder, dry mustard, onion powder, dried oregano, cayenne (reduce by 1/2 if you want it mild), white pepper, dried thyme

dark brown sugar, bourbon, light soy sauce, garlic, country style pork ribs

vegetable oil, onion, chopped, ground beef, green bell peppers, chopped, diced tomatoes, tomato sauce, tomato paste, crushed red pepper flakes (optional)

mayonnaise (low or fat-free ok), sriracha hot sauce (vietnamese..buy at asian market), masago smelt roe (buy at asian market)

your favorite chili, sour cream, shredded sharp cheddar cheese, chopped tomato, chopped green onion, sliced black olives (optional)

bell peppers, onions, hunts tomato sauce, italian tomato paste, hamburger

salt, black pepper , to taste, sugar, vinegar , white balsamic, oil, drops tabasco sauce (we like some zing), chopped fresh parsley, sliced almonds, sugar, green onions, chopped, sliced red onion, mandarin oranges, drained

dry enchilada mix (i prefer lawrys), tomato sauce (large can), tomato puree (large can), diced tomato (large can), crushed tomato (large can), hamburger, shredded cheese (kraft mexican), onion (diced ), green pepper (diced ), flour tortilla (24 count ), salt, pepper, water

water, pinto beans, soaked, oil or 1 tbsp bacon drippings, onion, sliced, oregano, dried, crumbled, cumin, tortilla flour, dry red wine, tomatoes, whole drained, chili powder, green chilies or jalapenos or 1/2 green pepper, seeded chopped, garlic clove, minced, boneless pork, 1/2-inch cubes, beef stew meat, 1/2-inch cubes

paprika, kosher salt, fresh coarse ground black pepper, dried basil, file powder, garlic powder, onion powder, dried oregano, cayenne, white pepper, dried thyme

dust rub recipe, brown sugar, white sugar, smoke paprika (hot or sweet , your liking), sea salt, sazon seasoning, garlic powder, black pepper, ground ginger powder, onion powder, ground rosemary, chili powder, use pork spareribs or baby back ribs, you can use beef ribs , but they cook much faster and you will need to watch them and remove earlier-they are good too., olive oil

loosely packed fresh basil leaves plus 1/2 cup micro-basil or small basil leaves, grapeseed oil, lemon, halved, artichokes (12 oz each), onion, thinly sliced, olive oil, dry white wine, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled and deveined, salt, cayenne, orange dust plus additional to taste, unsalted butter, arugula , coarse stems discarded, fresh lemon juice

unsalted butter, room temp, light brown sugar , firmly packed, white sugar, egg, vanilla, butterscotch extract, baking soda, salt, cinnamon, all-purpose flour, rolled oatmeal, golden raisin , plumped in water, then drained, chocolate chips, pecan pieces (optional)

nonfat fruit yogurt (i like orange or lemon), oranges or 4 tbsp lemon juice, white vinegar

new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal

cooked short-grain brown rice, cooled, fresh dill , gently plucked, fresh parsley , gently plucked, raw fresh ear of corn , scaled, carrot, finely chopped, scallion, chopped, lemons , juice of, salt and pepper, all purpose seasoning, i use simply organics, lemon, olive oil

beef flank steak, picante salsa (or use you can use your own or favorite ), whole jalapeno peppers , halved lengthwise, seeded, cream cheese with herbs, toothpick , for fastening