53139 dutch sweet brisket Recipes

beef brisket, rinsed and patted dry, salt, fresh ground pepper, olive oil, garlic cloves, peeled, sweet onion, thick sliced and separated into rings, red wine, beef stock, tomato paste, bay leaves, dried basil, oregano

sweet potato, peeled , cut into 2-inch pieces, turnip, peeled , cut into 2-inch pieces, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, beef brisket, salt and pepper, onion powder, garlic powder, low-sodium beef broth, chopped fresh parsley

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

sweet red pepper , julienned, green pepper , julienned, jalapeno pepper, seeded and julienned, sweet onion, cut into thin wedges, salt, pepper, cayenne pepper, paprika, ears sweet corn, husks removed and halved

beer, whole berry cranberry sauce, ketchup, brown sugar, oil, beef brisket, salt and pepper, onion, sliced, chopped garlic (optional)

fresh unsalted beef brisket (not corned), onion powder, garlic powder, black pepper, onion soup mix, water, apricot jam, ketchup

beef brisket, fresh sweet potatoes, peeled and quartered, carrots, peeled and cut, cornstarch, splenda sugar substitute

brisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar

sweet potatoes, peeled and thin sliced, yellow onions, thinly sliced, butter, melted, maple syrup, brown sugar, dried thyme, salt and pepper (to taste)

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet potatoes, peeled and cut into bite-sized chunks, salt, extra-virgin olive oil , for liberal drizzling, good quality lean bacon, chopped, beef stock, wine vinegar, a few dashes hot sauce, smoked sweet paprika or sweet paprika, freshly ground black pepper, red onion, finely chopped, ribs celery, finely chopped, a handful parsley leaves, finely chopped

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)