161315 dutch rhubarb cream Recipes

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

rhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

rhubarb, cut into 1-inch lengths (about 5 cups), golden brown sugar, water, all purpose flour, baking powder, sugar, butter, room temperature, eggs, whole milk, softly whipped cream

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

rhubarb, leaves and root ends discarded, granulated sugar, fresh lemon juice, by 1-inch) soft ladyfingers, kirsch, chilled heavy cream, confectioners sugar

rhubarb, chopped, sugar, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, cinnamon (optional)

rhubarb , sliced crosswise 3/4 inch thick, granulated sugar, all-purpose flour, cold unsalted butter , cut into pieces, light-brown sugar, rolled oats, ground cinnamon, vanilla ice cream , for serving (optional)

rhubarb, diced, strawberry, hulled and diced, sugar, flour, sour cream, rolled oats, flour, brown sugar, butter

unbaked pie crust, diced fresh rhubarb, sugar, half-and-half, egg yolks, beaten, salt, flour, egg whites, sugar

rhubarb (new season ), granulated sugar, ladyfingers (sponge fingers in the uk), eggs, caster sugar (heaped), caster sugar, double cream, mascarpone cheese, cocoa powder (to decorate )

rhubarb, chopped into 3cm pieces, brown sugar, orange juice, self-rising flour, bicarbonate of soda, white chocolate, chopped, eggs, beaten, unsalted butter , melted then cooled, custard or ice cream, to serve

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

rhubarb, heavy cream, vanilla sugar, sugar, gelatin, water, orange zest

flour, quick oats, brown sugar, cinnamon, salt, unsalted butter, frozen raspberries in light syrup, thawed and undrained, sugar, cornstarch, chopped rhubarb, cream (to garnish ) or ice )

rhubarb, finely chopped (about 1 lb), all-purpose flour, brown sugar , packed, butter, softened, eggs, nonfat sour cream, orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, turbinado sugar, cinnamon, butter, chilled and cut into small pieces, walnuts, toasted and chopped

rhubarb - washed and chopped ., caster sugar, tblspn clear honey, carton double cream, a few dribbles of grenadine - optional, thick coconut cream, finish 6 cocnut macaroons and a little desiccated coconut