3 dutch rhubarb Recipes

pastry for single-crust pie (9 inches), chopped fresh or frozen rhubarb, fresh raspberries, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg, lightly beaten, ground nutmeg, king arthur unbleached all-purpose flour, brown sugar, butter, melted

pear halves, rhubarb, water, sugar (divided ), lemon juice, fresh, reynolds wrap foil, cake flour, baking powder, salt, unsalted butter, cool not cold and cut into 6 patties, egg, heavy cream, cake flour, sugar, unsalted butter, cold, heavy cream, almonds, finely chopped