100819 dutch mustard soup mosterdsoep Recipes

steaks, salt, ground black pepper, butter, onion, sliced, water, white distilled vinegar, prepared mustard, bay leaf

lean ground beef, breadcrumbs (i make my own, processing 2 slices whole wheat bread in food processor), onion powder, salt, pepper, tomato sauce, divided, water, prepared mustard, vinegar, brown sugar

egg yolks, white pepper, ground, salt, mustard powder, ground, canola oil or 1 cup sunflower oil, vinegar, at room temperature

bacon, green beans, vinegar, sugar, prepared mustard, onion, chopped

chopped cabbage, mayonnaise, prepared mustard, chopped pimento stuffed olives, rye bread, buttered, ham

butter, king arthur unbleached all-purpose flour, beef broth, beef top sirloin steak (3/4 lb), cut into 1/2-inch cubes, minced fresh parsley, salt, ground nutmeg, pepper, dry bread crumbs, eggs, milk, canola oil, oil for deep-fat frying, stone-ground mustard , optional

chicken wings, tips on, tomato sauce, tomato soup, garlic, crushed, bay leaves, cayenne pepper, salt and pepper to taste, rice, grain rice, rinsed and drained, water, salt, ground turmeric, almonds, golden raisins

onion, chopped, head green cabbage, carrots, chopped, stalks celery, chopped, green bell pepper, chopped (optional), water, salt, ground pepper, curry powder, tomato sauce or 1 (15 oz) can tomato paste, ground beef, salt (scant), ground pepper, nutmeg

whole wheat flour, beef bouillon cubes, water, milk, ground mace, leeks, cleaned, chopped, whipping cream, gouda cheese, shredded (may also use leiden or edam instead)

butter, flour, chicken broth, milk, whipping cream, chopped parsley, paprika, dill weed, lemon juice, tomato paste, cooked small shrimp

miracle whip, prepared yellow mustard, sugar, salt, pepper, celery salt

beef round steak (steak should be 3/4 inch thick.), salt, pepper, butter, spanish onion (onion should be thickly sliced.), water, vinegar, prepared mustard, bay leaf, canned spiced onions, pimientos

potatoes, peeled and chopped, tart apples, chopped (granny smith is a good choice), sauerkraut, rinsed and drained, cooking oil, dijon mustard, salt, black pepper, bacon , cooked crisp and crumbled, green onions, thinly sliced

hard-boiled eggs, butter, mustard, pepper, salt, chopped parsley

margarine or 1 tbsp butter, onion, chopped, garlic clove, lemon juice, worcestershire sauce, brown sugar, water, ketchup, vinegar, dry mustard, salt, pepper, brown sugar, spareribs, sauerkraut, potatoes

shredded gouda cheese or 1 cup edam cheese, hot mustard, cooked ham, bread, flour, eggs, mayonnaise, milk, breadcrumbs, oil, salt

egg yolks, salt, dijon mustard (not the kind from the bottle, yuck. dijon or dutch mustard please), vinegar (plain or wine vinegar), canola oil (at least a quart, don tsp want to end up with too little oil halfway!)

minced meat (, beef or beef/pork mix), soup vegetables, chopped very very fine, onion, garlic, minced, egg, white bread, salt, pepper, curry powder, paprika, butter