12 dutch desserts Recipes

proofed sourdough starter (8 oz.), water, cool (10 oz.), whole wheat flour , 100% (6 oz.), cocoa, dutch preferred (1 1/2 oz.), instant malted milk powder (2 1/4 oz.), teasoon baking powder, salt, cinnamon, sugar (5 1/4 oz.), eggs, butter, unsalted, melted (cool slightly ), vanilla (or substitute kahlua), chocolate chips , semi sweet (4 1/2 oz.), ice cream, cream, chocolate syrup, banana, nuts

butter or 3 tbsp margarine, melted, graham cracker crumbs, sweetened condensed milk, lemon juice, carton sour cream, apple pie filling, chopped walnuts, ground cinnamon

eggs, white sugar, plus extra for sprinkling, vanilla extract, butter, milk, plain flour, ground cinnamon (optional), baking powder, cooking apples, cored, peeled and sliced thinly

water, sugar, good quality bittersweet chocolate, chopped, unsweetened (dutch process ) cocoa powder, half n half, vanilla, cognac or dark rum, or to taste, if desired, cream and chocolate shavings, for garnish

apples, peeled, cored and thinly sliced, eagle brand sweetened condensed milk (regular or low-fat ), ground cinnamon, cold butter, biscuit baking mix, biscuit baking mix, brown sugar, cold butter, nuts, chopped

apples , pared,cored and sliced (about 5 cups), sweetened condensed milk, ground cinnamon, cold margarine or 1/2 cup butter, plus, cold margarine or 2 tbsp butter, biscuit mix, brown sugar, chopped nuts

pearl barley, water, raisins, sugar, sliced peaches, canned, prune (optional)

butter or 1/4 cup margarine, graham cracker crumbs, sweetened condensed milk, sour cream, realemon juice, apple pie filling, chopped walnuts, cinnamon

cream cheese, sugar, eggs, almond flavoring, carton sour cream, sugar, vanilla