233584 dutch butter boterbabbelaars Recipes
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butter or 1/2 cup margarine, softened, sugar, eggs and12 Morebutter or 1/2 cup margarine, softened, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, chopped peeled apple (about 1 large), walnuts, finely chopped, flour, sugar, brown sugar, ground cinnamon, butter or 3 tbsp margarine1 hour 15 min, 15 ingredients
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butter, softened, sugar, eggs, vanilla extract and12 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped peeled apple, chopped walnuts, king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, butter1 hour 10 min, 16 ingredients
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butter, softened, sugar, eggs, buttermilk, vanilla extract and11 Morebutter, softened, sugar, eggs, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, diced peeled tart apples, chopped walnuts, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed1 hour 10 min, 16 ingredients
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Dutch butter cake with apricot twist (Boterkoek)flour, caster sugar, salt, chilled butter and4 Moreflour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk30 min, 8 ingredients
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Dutch Cocoa Spreaddutch-processed cocoa powder, water, sugar, salt and2 Moredutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract15 min, 6 ingredients
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Old Dutch Popcorn Twistspopcorn, twists (like old dutch ), butter (not margarine) and3 Morepopcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda45 min, 5 ingredients
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Dutch Vandermint Torte With Vandermint Coffee Frostingbutter , 180 ml, brown sugar , 470 ml, eggs, well beaten and19 Morebutter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml40 min, 22 ingredients
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