140819 dusted citrus pan sauce Recipes

  • Citrus Salmon Mixed Green Salad
    atlantic salmon fillets and
    7 More
    atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing
    8 ingredients
  • Citrus Salt
    flake salt , such as maldon, or coarse salt and
    1 More
    flake salt , such as maldon, or coarse salt, citrus zest (any kind )
    2 ingredients
  • Citrus Soy Dip
    reduced-sodium soy sauce, lemon juice and
    3 More
    reduced-sodium soy sauce, lemon juice, asian (toasted) sesame oil, light brown sugar, garlic chili sauce or 1 minced fresh thai chile
    5 ingredients
  • Citrus Chicken
    oranges, cut into wedges, green pepper, chopped and
    9 More
    oranges, cut into wedges, green pepper, chopped, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, orange juice, chili sauce, soy sauce, molasses, ground mustard, minced garlic, pepper, hot cooked rice
    4 hour 15 min, 11 ingredients
  • Citrus Chicken Kabobs
    fresh broccoli, broken into florets, navel oranges and
    8 More
    fresh broccoli, broken into florets, navel oranges, boneless skinless chicken breasts, cut into 1-inch cubes, tomatoes, quartered, onion, cut into wedges, barbecue sauce, lemon juice, reduced-sodium soy sauce, honey
    25 min, 10 ingredients
  • Citrus-Herb Pork Roast
    boneless pork sirloin roast (3 to 4 lb), dried oregano and
    12 More
    boneless pork sirloin roast (3 to 4 lb), dried oregano, ground ginger, pepper, onions, cut into thin wedges, orange juice, divided, sugar, white grapefruit juice, steak sauce, reduced-sodium soy sauce, grated orange peel, salt, cornstarch, hot cooked egg noodles
    8 hour 25 min, 14 ingredients
  • Pan-Fried Tofu with Spicy Peanut Sauce
    firm tofu, cornstarch, salt and pepper, to taste and
    8 More
    firm tofu, cornstarch, salt and pepper, to taste, oil, for frying, peanut butter (i used crunchy), skim milk or 3 tbsp soymilk or 3 tbsp coconut milk (will do), garlic powder, soy sauce or 1 tsp oyster sauce, chili sauce or 1 tbsp ketchup, chili flakes, salt and pepper, to taste
    20 min, 11 ingredients
  • Pan-Fried Chicken with Hoisin Cranberry Sauce
    boneless skinless chicken breast halves (6 oz each), salt and
    18 More
    boneless skinless chicken breast halves (6 oz each), salt, ground ginger, pepper, king arthur unbleached all-purpose flour, eggs, beaten, panko (japanese ) bread crumbs, olive oil, whole-berry cranberry sauce, hoisin sauce, brown sugar, salt, ground ginger, zucchini, chopped, olive oil, water, hoisin sauce, roasted garlic and olive oil couscous
    30 min, 20 ingredients
  • Pan Fried Fish with Cajun Tartar Sauce
    fresh or frozen tilapia or other whitefish fillets, 1/2 t... and
    14 More
    fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch thick, egg, lightly beaten, water, yellow cornmeal or fine dry bread crumbs, salt, lemon pepper seasoning, cayenne pepper , or to taste, vegetable oil or shortening for frying, cajun tartar sauce, mayonnaise, chopped sweet pickles or sweet pickle relish, chopped onion, lemon juice, hot pepper sauce
    32 min, 15 ingredients
  • Citrus Salad (Rachael Ray) Citrus Salad (Rachael Ray)
    hearts romaine lettuce and
    6 More
    hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives
    10 min, 7 ingredients
  • Citrus Salmon Wrapped in Banana Leaves Citrus Salmon Wrapped in Banana Leaves
    banana leaves, salmon, extra-virgin olive oil and
    2 More
    banana leaves, salmon, extra-virgin olive oil, salt and pepper, citrus juice
    7 min, 5 ingredients
  • Citrus-Poached Snapper with Black Bean Salad (Sandra Lee) Citrus-Poached Snapper with Black Bean Salad (Sandra Lee)
    vegetable broth, orange , zested, minced garlic and
    8 More
    vegetable broth, orange , zested, minced garlic, onion, sliced, baja citrus marinade (recommended : mccormick), red snapper fillets, low-sodium black beans, drained, prepared pico de gallo, diced tri-peppers, caesar dressing, freshly chopped cilantro leaves
    23 min, 11 ingredients
  • Citrus-Savory Caramel Sauce Citrus-Savory Caramel Sauce
    light or dark chicken stock, fresh grapefruit juice, sugar and
    2 More
    light or dark chicken stock, fresh grapefruit juice, sugar, heavy cream, light soy sauce
    5 ingredients
  • Citrus Fruit with Cilantro Citrus Fruit with Cilantro
    refrigerated citrus fruit salad, drained and
    3 More
    refrigerated citrus fruit salad, drained, fresh lime juice (about 1 lime), honey, chopped fresh cilantro
    4 ingredients
  • Citrus Cabbage Grill Citrus Cabbage Grill
    frozen citrus beverage concentrate (such as five-alive), ... and
    7 More
    frozen citrus beverage concentrate (such as five-alive), thawed and undiluted, water, olive oil, salt, celery seeds, mustard seeds, pepper, cabbage, cut into 8 wedges
    45 min, 8 ingredients
  • Grilled Tuna Salad With Citrus Vinaigrette Grilled Tuna Salad With Citrus Vinaigrette
    citrus vinaigrette, tuna steaks, vegetable cooking spray and
    9 More
    citrus vinaigrette, tuna steaks, vegetable cooking spray, loosely packed torn boston lettuce, loosely packed torn fresh spinach leaves, sliced radicchio, loosely packed torn curly endive, sliced mushrooms, cherry tomato halves, sweet red pepper, seeded and cut into thin strips, alfalfa sprouts, green onions
    12 ingredients
  • Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
    whole lobsters, lemongrass-lobster stock and
    25 More
    whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .
    4 hour 45 min, 27 ingredients




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