4651 dusk teriyaki flank Recipes

flank steak, dry sherry or dry red wine, soy sauce, brown sugar, minced garlic, tomato paste, freshly ground black pepper

flank steaks, white-wine vinegar, olive oil, minced fresh rosemary, garlic cloves, minced, salt, black pepper

penne pasta or 8 oz mostaccioli pasta, grated fresh ginger, garlic, minced, toasted sesame oil or 1 tbsp cooking oil, broccoli slaw mix ( ), sliced fresh mushrooms, teriyaki sauce, sliced green onion

boneless skinless chicken breasts, ketchup, brown sugar, vinegar, light teriyaki sauce, dry mustard

flank steaks, garlic cloves, croutons, chopped italian parsley, sea salt, olive oil, kitchen string, butter, italian parsley, sprigs for garnish

flank steaks (or inside round or sirloin tip), beer or 1/2 cup ale or 1/2 cup sherry wine, garlic cloves, minced, ketchup, chili powder, balsamic vinegar, brown sugar, grainy mustard or 2 tbsp dijon mustard, salt and pepper

water or 4 cups beef broth, green onions, thinly sliced, fresh parsley, chopped, garlic powder, salt, teriyaki sauce, brown sugar, grain rice, parsley or sliced green onion (to garnish) (optional)

flank steaks, cut into 4 to 6 pieces, paprika, chili powder, salt, cumin, parsley, oregano, oven dried hot pepper flakes (oven dried hot peppers-flakes or powder), black pepper, bay leaf, garlic cloves, minced, chipotle chile in adobo, minced (or more ), onion, sliced thin, red pepper, sliced thin, salsa, i like hot, molasses, tomato paste

flank steaks, 1/2-inch thick, garlic clove, minced, mustard powder, jack daniels whiskey, canola oil

button mushrooms, teriyaki marinade, sweet chili sauce, olive oil, sesame seeds, toasted

flank steaks, montreal brand steak seasoning (to taste, or freshly ground coarse black pepper), salt (to taste, i use seasoned salt if using black pepper ), vegetable oil, soy sauce, red wine vinegar, honey (can use 3-4 tbsp real maple syrup, do not substitute brown sugar), worcestershire sauce, ground ginger, coarsley chopped fresh garlic, green onions , coarsley chopped

red skinned new potatoes (tiny sized, about 10), butter or 1 tbsp margarine, cut into pieces, bottled teriyaki sauce, garlic salt , to taste, black pepper , to taste, cayenne pepper , to taste, fresh rosemary, minced (optional), sour cream, to garnish (optional)

olive oil, red wine vinegar, fresh thyme leaves, garlic cloves, flank steak, shallots, peeled, halved, mixed salad greens (about 8 oz), crumbled chilled soft fresh goat cheese (such as montrachet; about 4 oz)

flank steak, shallots, balsamic vinegar, sugar, soy sauce, portabella and cremini mushrooms

bottled teriyaki sauce, wasabi paste (horseradish paste), sea scallops, whole green onions, sesame seeds

shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme

flank steaks, butter, dried thyme, dried sage, dried basil, garlic, minced, salt and pepper, olive oil, bay leaf, tomatoes, tomato paste, chopped cooking onion, soy sauce, worcestershire sauce, hot chili peppers, finely chopped, mushroom, sliced, sour cream, parsley, finely chopped, linguine, uncooked, butter

boneless skinless chicken breasts, teriyaki sauce, ranch dressing, cheddar cheese, grated, green onions, chopped, bacon bits