43188 dunking ginger snaps arnotts Recipes
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Easy Ginger Snapssugar, ginger, eggs, butter, flour, chopped coconuts and1 Moresugar, ginger, eggs, butter, flour, chopped coconuts, vanilla25 min, 7 ingredients
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Chantilly Ginger Filling for Pumpkin Jelly Rollwhipping cream or 1 envelope whipped topping and1 Morewhipping cream or 1 envelope whipped topping, ginger snaps , crumbs15 min, 2 ingredients
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Mrs. Edison's Old Fashioned Recipe for Ginger Snapsbrown sugar, molasses, shortening, flour, salt and4 Morebrown sugar, molasses, shortening, flour, salt, baking soda, ginger, cinnamon11 min, 9 ingredients
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Vegan Cheesecake and Vegan Ginger Crustmi-del brand ginger snaps and10 Moremi-del brand ginger snaps, earth balance buttery sticks, melted, mori-nu firm silken tofu, tofutti better-than-cream-cheese, blonde unprocessed unbleached cane sugar, sea salt, vanilla extract, imitation butter flavoring, lemon , zest of, tapioca flour, silk soy coffee creamer1 hour 15 min, 11 ingredients
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Absolutely The Best Ginger Snap Cookiesunsalted butter, room temperature and13 Moreunsalted butter, room temperature, dark brown sugar (have used light brown), granulated white sugar, molasses (i use grandma s), egg, unbleached all-purpose flour, baking soda, ground ginger (yes, tablespoons ), ground cinnamon, ground allspice, salt, vanilla extract10 min, 14 ingredients
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Homemade Ginger Snapsbutter crisco, sugar, mosasses, egg, baking soda, flour and3 Morebutter crisco, sugar, mosasses, egg, baking soda, flour, ground ginger, cinnamon, salt8 min, 10 ingredients
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Isabels Ginger Snapsflour , all-purpose, ginger, baking soda, cinnamon and6 Moreflour , all-purpose, ginger, baking soda, cinnamon, kosher salt, butter softened, margarine softened, whole eggs, sugar, molasses15 min, 10 ingredients
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Old-Fashioned Ginger Snapsshortening, sugar, divided, egg, molasses and5 Moreshortening, sugar, divided, egg, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon9 ingredients
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Snap Pea Saladsnap peas , cut in half on the bias, tomatoes and4 Moresnap peas , cut in half on the bias, tomatoes, red onion , sliced razor thin, blue cheese , packed in oil, reserve oil (rosenburg for example), kosher salt, garlic-flavored red wine vinegar16 min, 6 ingredients
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Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients
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Ginger Spice Cookies (Food Network Kitchens)knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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