155556 dungeness pie apples lemon frae Recipes

apples, lemon juice, rolled oats (not instant ), light brown sugar, all-purpose flour, cinnamon, table salt, ground allspice, melted butter

pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine

apple pie filling, recipe is from all recipes.com, you may double or triple this, sliced apples, lemon juice, white sugar, cornstarch, ground cinnamon, salt, ground nutmeg, water

sliced peeled tart apples, lemon juice, sugar, king arthur unbleached all-purpose flour, milk, egg yolks, beaten, grated lemon peel, pastry for single-crust pie (9 inches), butter, egg whites, cream of tartar, sugar

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

pie crust, flour, light brown sugar, butter, tart cooking apples, lemon juice, flour, sugar, salt, cinnamon

granny smith apples, lemon juice, brown sugar, salt, vanilla extract, crushed gingersnaps, double crust pie crust (1 package of refridgerated pie crust)

all-purpose flour, sugar, cocoa powder, baking powder, salt, water, shortening, egg, vanilla extract, apple pie filling, lemon juice, ground cinnamon, topping or ice cream

unbleached all-purpose flour, sugar, salt, lemon zest, nutmeg, unsalted butter, cut in 1/2-inch pieces, lemon juice, apples, peeled, cored & cut in chunks (braeburn & granny smith work well), sugar, sugar, dried cranberries, dried currant, quick-cooking tapioca, nutmeg, cinnamon

plain sweet biscuit crumbs, butter, melted, philadelphia cream cheese, softened, caster sugar, ground cinnamon, fresh lemon juice, gelatin , dissolved in 1/4 cup boiling water, cream, pie apples, apple , slices brushed with lemon juice, to serve

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

pie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon

pie crust mix, egg yolk, apple jelly, apple cider, sugar, tart cooking apples, lemon juice, butter

apple pie filling, lemon juice, pastry shells, baked, all-purpose flour, brown sugar, grated lemon peel, ground cinnamon, ground nutmeg, chunky peanut butter, cold butter

sliced peeled tart apples, lemon juice, sugar, all-purpose flour, milk, egg yolks, beaten, grated lemon peel, pastry for single-crust pie (9 inches), butter, egg whites, cream of tartar, sugar

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

pie crust, all-purpose flour, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, cold butter, cut in small pieces, quick-cooking rolled oats (optional), tart apples , medium to large (about 3 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

pie crust, granny smith apples, lemon juice, fresh or frozen cranberries (optional), granulated sugar, flour, cinnamon, nutmeg, brown sugar, flour, butter ( substitute ok, but must be in stick form), chopped walnuts (optional)