597 dungeness creeme Recipes
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whole crabs , i use dungeness crabs at about 1 & 1/2 lbs ... and12 Morewhole crabs , i use dungeness crabs at about 1 & 1/2 lbs each. (in a pinch you can use just 1 big crab), baby shrimp (you can use larger shrimp if you like), bacon, chopped, milk (i try to make it 2% milk, for health, but everyone likes it better with whole milk), butter, carrots, roughly chopped, celery ribs, roughly chopped, onion, garlic cloves, finely chopped, potatoes, chopped into medium size pieces, chili powder (which type you use will decide how spicy it gets), cayenne, salt & pepper45 min, 13 ingredients
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Crème Pâtissièresugar, cornstarch, salt, milk, divided, egg yolks and1 Moresugar, cornstarch, salt, milk, divided, egg yolks, vanilla extract6 ingredients
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Crème De Menthe Frostingbutter or margarine, softened, powdered sugar and2 Morebutter or margarine, softened, powdered sugar, half-and-half, green creme de menthe4 ingredients
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Crème De Menthe Parfaitschocolate wafers, crumbled, whipping cream, powdered sugar and1 Morechocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe4 ingredients
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Crème Brûleeegg yolks, dark brown sugar, salt, whipping cream, scalded and3 Moreegg yolks, dark brown sugar, salt, whipping cream, scalded, half-and-half, scalded, vanilla extract, light brown sugar7 ingredients
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Crème Anglaisereduced-fat milk, sugar, egg yolks, vanilla extract and1 Morereduced-fat milk, sugar, egg yolks, vanilla extract, bourbon18 min, 5 ingredients
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Crème De Menthe Parfaitsvanilla ice cream, slightly softened and2 Morevanilla ice cream, slightly softened, green creme de menthe, lemon3 ingredients
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Reheating Cooked Shellfishking crab legs (whole or split ) or 3/4-1 lb maine lobste... and1 Moreking crab legs (whole or split ) or 3/4-1 lb maine lobsters or 3/4-1 lb dungeness crabs or 3/4-1 lb snow crab, water (for steaming)20 min, 2 ingredients
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Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay)shallots, skin on, chopped and27 Moreshallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey2 hour 10 min, 28 ingredients
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