Crème Fraîche Recipe

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Crème Fraîche
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Ingredients:

  • 1 tsp buttermilk

Directions:

  1. Heat cream and buttermilk in a small saucepan over low heat until lukewarm. Pour mixture into a glass jar, and loosely cover with lid. Let stand, free from drafts, 8 hours or until thickened. Store, tightly covered, in refrigerator up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.57 Kcal (1480 kJ)
Calories from fat 336.18 Kcal
% Daily Value*
Total Fat 37.35g 57%
Cholesterol 133.76mg 45%
Sodium 46.16mg 2%
Potassium 123.29mg 3%
Total Carbs 3.86g 1%
Sugars 0.26g 1%
Protein 2.55g 5%
Vitamin C 1.2mg 2%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 282.61 Kcal (1183 kJ)
Calories from fat 268.72 Kcal
% Daily Value*
Total Fat 29.86g 57%
Cholesterol 106.92mg 45%
Sodium 36.9mg 2%
Potassium 98.55mg 3%
Total Carbs 3.08g 1%
Sugars 0.2g 1%
Protein 2.04g 5%
Vitamin C 1mg 2%
Calcium 70.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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