178 dung Recipes

olive oil, yellow onion, chopped medium, garlic, red bell pepper, chopped medium, chopped fresh parsley, tomato sauce, diced tomatoes, dry red wine, bay leaf, basil, oregano, tarragon, clams in shell , scrubbed, shrimp, shelled and deviened (around 50), cooked dungeness crabs (, and around 2 lb each-broken and in shell ), hot sourdough bread (, with butter)

olive oil, onions, finely chopped, carrot, peeled and finely chopped, garlic cloves, minced, favorite marinara sauce, tomato paste, fresh lemon juice, fish stock or 2 cups clam juice, dry white wine (sauvignon blanc), sugar , a pinch, salt, fresh ground black pepper, olive oil, steamer clams , well scrubbed, mussels , well scrubbed, dry white wine, halibut, cut into 2-inch chunks (or sea bass, flounder, red snapper, cod, monkfish, swordfish), sea scallops, shrimp, peeled and deveined, cooked dungeness crab, cracked and cut into pieces, chopped fresh parsley, lemon, thinly sliced

olive oil, butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried thyme or 1 tbsp fresh thyme, bay leaf, garlic, finely chopped, tomato sauce, dry white wine, chicken broth, tomato paste, hot sauce, heavy cream, cognac, salt and pepper, to taste, dungeness crab , cooked meat from (1.5-2.5 lbs)

olive oil, onion, peeled and minced, garlic, minced, chicken broth, chardonnay wine, tomato paste, marjoram leaves, crumbled, dried basil, oregano leaves, thyme leaves, white pepper, red pepper flakes, cayenne, dungeness crabs, cooked,cleaned and cracked real good, parsley (to garnish )

extra-virgin olive oil, leek, white parts only, chopped, yellow onion, chopped, garlic cloves, chopped, platter of marinated fish, ripe red tomatoes, peeled and chopped , or 6 good-quality canned roma tomatoes, fish stock, white wine, bay leaf, thyme, pepper, fine sea salt, spot prawns or other west coast shrimp, heads and tails intact, live if possible, cooked alaskan snow crab legs, thawed if frozen and cut into 2-in . pieces; or 1/2 lb. cooked dungeness crab, cracked, california mussels, california squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings, rouille

cooked whole dungeness crab, olive oil, chopped onion, chopped fresh marjoram, bay leaf, anchovy fillets, drained, chopped, chopped fresh parsley, garlic cloves, minced, harissa paste * or chili-garlic sauce, dry white wine, fish stock or bottled clam juice, canned crushed tomatoes with puree, mussels , scrubbed, debearded, cod or other white fish, cut into 3/4-inch pieces, cleaned squid , bodies cut into rings, uncooked large shrimp, peeled, deveined

king crab legs (whole or split ) or 3/4-1 lb maine lobsters or 3/4-1 lb dungeness crabs or 3/4-1 lb snow crab, water (for steaming)

mustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey

olive oil, chopped garlic, capers, kosher salt, whole tomatoes, chopped oregano leaves, freshly ground black pepper, butter, chopped garlic, chili flakes, rock codfish, shrimp, mussels, clams, white wine, calamari, dungeness crab legs, crabmeat, shredded, grated parmesan, for garnish, chopped parsley leaves, for garnish, fugasa bread , for serving

olive oil, onion, finely chopped, red pepper flakes, red-wine vinegar, dry white wine, fresh oregano, bay leaves, a n (or 28 oz c n plus two tom toes nd the juice from second c n) of whole tom toes including juice, pureed co rsely in food processor, tomato paste, diced sundried tomatoes, cracked/cleaned dungeness crab, hard-shelled clams , scrubbed well, shelled, deveined prawns (or 1/2 lb plus 1/2 lb rock shrimp), swordfish, minced fresh parsley, salt

onions, diced, garlic cloves, chopped, green bell pepper, chopped, olive oil, dry red wine, clam juice, diced tomatoes, tomato sauce, bay leaf, sugar, dried oregano, dried basil, ground black pepper, dried crushed red pepper, salt, dried thyme, lemon juice, whole-cooked dungeness crabs , (about 6 lb) or about 6 pounds lobster, steamed, manila or little neck clams, scrubbed, unpeeled, large fresh shrimp, pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces, loaves sourdough bread, garnish: chopped fresh parsley

mayonnaise, heavy cream , whipped, chili sauce, green bell pepper, chopped, salt, lemon juice, heads iceberg lettuce, dungeness crabs, tomatoes, hard-boiled eggs, green onion, chopped

canola oil, dungeness crab, in shell (or king crab, or shell on 1-lb (21/25 count), hoisin sauce, chile hot sauce (recommended -- sriracha), black bean garlic paste, white wine, sesame oil, sesame seeds, toasted, green onions, sliced

crisp , coarsely shredded lettuce, fresh-cooked crab meat , well picked over (dungeness, lump, or backfin), tomatoes, quartered, hard-cooked eggs, peeled and quartered, mayonnaise, ketchup, heavy cream , whipped, grated scallions, minced parsley, minced green bell pepper, lemon juice, prepared horseradish, salt

unsalted butter, red onion, diced, diced yellow pepper, diced fennel, garlic, chopped, kosher salt, freshly ground black pepper, fresh bread crumbs, dungeness crabs, poached (see note), meat removed, shells, washed, and trimmed, mayonnaise, lemon , zested and juiced, chopped tarragon, chopped parsley, scallions, chopped

olive oil, minced garlic, minced shallots, sea scallops, count) shrimp, sliced yellow onion, sliced assorted bell peppers, littleneck or manila clams, mussels, dungeness or lump crabmeat, red wine, marinara sauce, chopped fresh thyme leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, sourdough bread , for serving

head fresh fennel (12 oz.), olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped parsley, diced tomatoes, dry white wine, tomato paste, dried basil leaves, dried oregano leaves, red chile flakes, dozen clams in shell (suitable for steaming; discard any that are not closed), well scrubbed, cooked dungeness crabs (about 2 lb. each), cleaned and cracked, shrimp (24 to 30 per lb.), peeled and deveined, salt and pepper