239974 dun buttered muffins Recipes

  • Peanut Butter Muffins
    all-purpose white flour, baking powder, salt and
    11 More
    all-purpose white flour, baking powder, salt, peanuts (dry roasted), brown sugar, peanut butter chips, honey, vegetable oil, peanut butter (crunchy or smooth), eggs, milk, vanilla, ground peanuts, white sugar
    40 min, 14 ingredients
  • Peanut Butter Muffins
    eggs, milk, banana, mashed with a fork (about 1 banana) and
    8 More
    eggs, milk, banana, mashed with a fork (about 1 banana), peanut butter, vegetable oil, frozen apple juice concentrate, thawed (left out of the freezer until it s soft), nonfat dry milk powder, flour, baking powder, baking soda
    25 min, 11 ingredients
  • Peanut Butter Muffins
    brown sugar , packed, margarine, peanut butter, eggs and
    5 More
    brown sugar , packed, margarine, peanut butter, eggs, all-purpose flour, whole wheat flour, baking powder, salt, milk
    20 min, 9 ingredients
  • Apple Butter Muffins
    all-purpose flour, sugar, baking powder, ground cinnamon and
    11 More
    all-purpose flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, ground ginger, egg, lightly beaten, milk, vegetable oil, thick apple butter, chopped pecans, sugar
    15 min, 15 ingredients
  • Peanut Butter Muffins
    all-purpose flour, sugar, baking powder, salt and
    5 More
    all-purpose flour, sugar, baking powder, salt, peanut butter (crunchy or smooth, whole milk, egg, beaten, unsalted butter, melted, unsalted peanuts, chopped
    9 ingredients
  • Apple Butter Muffins
    king arthur unbleached all-purpose flour, sugar and
    13 More
    king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, ground ginger, egg, lightly beaten, milk, canola oil, thick apple butter, chopped pecans, sugar
    25 min, 15 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Pimento Corn Muffins
    unsalted butter, melted , plus additional for buttering m... and
    8 More
    unsalted butter, melted , plus additional for buttering muffin cups, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, eggs, well-shaken buttermilk
    30 min, 9 ingredients
  • Muffin-tin Doughnuts
    butter, sugar, egg beaten, all purpose flour , sifted and
    6 More
    butter, sugar, egg beaten, all purpose flour , sifted, baking powder, nutmeg, preferably freshly grated, salt, milk, butter, melted, cinnamon sugar for rolling the muffin tops
    10 ingredients
  • Wicked Butter Muffins Wicked Butter Muffins
    self-rising flour and
    2 More
    self-rising flour, sour cream (i use low-fat & it works fine), unsalted butter, melted
    35 min, 3 ingredients
  • Apple Butter Muffins Apple Butter Muffins
    all-purpose flour, brown sugar , packed, granulated sugar and
    11 More
    all-purpose flour, brown sugar , packed, granulated sugar, baking powder, baking soda, salt, cinnamon, ground ginger, chopped walnuts, ground cloves (added after the fact , not in original recipe ingredients), apple butter, vegetable oil, milk, eggs
    20 min, 14 ingredients
  • Peanut Butter Muffins Peanut Butter Muffins
    shortening, creamy peanut butter, sugar, egg and
    5 More
    shortening, creamy peanut butter, sugar, egg, all-purpose flour, baking powder, salt, milk, grape jelly (optional)
    9 ingredients
  • Peanut Butter Muffins Peanut Butter Muffins
    eggs, sugar, milk, peanut butter, biscuit/baking mix, jam
    30 min, 6 ingredients
  • Peanut Butter Muffin Peanut Butter Muffin
    king arthur unbleached all-purpose flour, sugar and
    8 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, peanut butter, cold butter, divided, eggs, milk, cinnamon-sugar, jelly , optional
    30 min, 10 ingredients
  • Easy Chocolate Peanut Butter Muffins Easy Chocolate Peanut Butter Muffins
    paper, liners for muffin pans, food cake mix and
    9 More
    paper, liners for muffin pans, food cake mix, instant chocolate pudding mix, buttermilk, creamy peanut butter, vegetable oil, eggs, peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sugar
    40 min, 11 ingredients
  • Muffins Cherry Merry With Magic Cherries Muffins Cherry Merry With Magic Cherries
    butter, soft, vanilla sugar, eggs, flour and
    8 More
    butter, soft, vanilla sugar, eggs, flour, dry yeast (prepared as directed), pitted sweet cherries (use 2 cherries in each muffin plus 1 for topping), all-purpose flour, brown sugar, granulated sugar, baking powder, salt, butter, melted
    50 min, 12 ingredients
  • Master Recipe for Sweet & Tender Muffins -Cook's Illustrated Master Recipe for Sweet & Tender Muffins -Cook's Illustrated
    all-purpose flour, baking powder, baking soda, salt and
    5 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, minus 1 tbsp granulated sugar, eggs, plain low-fat yogurt, vegetable oil cooking spray or additional unsalted butter, for muffin tins
    45 min, 9 ingredients
  • Best Blueberry Muffins Best Blueberry Muffins
    all-purpose flour, granulated sugar and
    12 More
    all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )
    25 min, 15 ingredients




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