162 dumplings with sesame sauce Recipes

  • Asian Dumpling Soup
    low sodium chicken broth, minced fresh ginger and
    6 More
    low sodium chicken broth, minced fresh ginger, minced garlic cloves, seasoned rice vinegar, soy sauce, frozen stuffed wonton, sliced green onion, sesame oil (toasted )
    13 min, 8 ingredients
  • Pot Sticker Dumplings
    all-purpose flour, salt, vegetable oil, boiling water and
    8 More
    all-purpose flour, salt, vegetable oil, boiling water, ground chicken, water chestnuts, drained and finely chopped, green onions, finely chopped, chinese five-spice powder, reduced-sodium soy sauce, white sugar, sesame oil, oil for frying
    40 min, 12 ingredients
  • Steamed Pork Dumplings
    extra lean ground pork, green onion, finely chopped and
    10 More
    extra lean ground pork, green onion, finely chopped, cilantro, fresh, chopped, fresh ginger, finely grated, shiitake mushroom, finely chopped, soy sauce, sesame oil, sugar, cornstarch, egg white, wonton wrappers, cabbage leaf , for steaming
    48 min, 12 ingredients
  • Steamed Pork Dumplings
    ground pork, chopped green onion, fresh ginger, soy sauce and
    2 More
    ground pork, chopped green onion, fresh ginger, soy sauce, toasted sesame oil, wonton skins
    15 min, 6 ingredients
  • Sui Mai (Steamed Dumplings)
    ground pork, shelled raw shrimp and
    10 More
    ground pork, shelled raw shrimp, scallion, well-chopped (use as much of the green part that s edible), cilantro, chopped, fish sauce, salt, cornstarch, egg, toasted sesame oil, water chestnuts, finely chopped, minced fresh ginger (peel before chopping), wonton wrappers (cut them into a circle with a glass if you can only find square)
    30 min, 12 ingredients
  • Beijing Chicken and Dumplings
    chicken, cut up (buy the eight piece chicken in your groc... and
    14 More
    chicken, cut up (buy the eight piece chicken in your grocery store meat department), fat free chicken broth, red pepper flakes, gingerroot, freshly grated, chicken bouillon powder, garlic, chopped, reduced sodium soy sauce, vinegar (rice preferred), sesame oil, carrots, peeled and shredded, bok choy, chopped (spinach or cabbage also work), sliced mushrooms (i used large dried asian mushrooms soaked overnight), green onion, chopped, brown sugar, pot stickers, frozen (about 30 pieces)
    1 hour 20 min, 15 ingredients
  • Yokohama Style Shumai Dumpling
    gyoza skins (pot sticker wrappers) or 35 wonton wrappers and
    17 More
    gyoza skins (pot sticker wrappers) or 35 wonton wrappers, ground pork, shrimp, finely minced (medium sized), bay scallops or 1/4 lb sea scallops, finely minced, gingerroot, minced, garlic cloves, minced, bamboo shoots, minced, shiitake mushrooms, minced (can use dry shitake mushrooms, reconstituted, minced), green onions, minced, soy sauce, sake, sugar, sesame oil, salt, pepper, chicken stock or 3 tbsp clam broth, cornstarch, green peas (frozen or fresh )
    30 min, 18 ingredients
  • Shrimp Mandu (Shrimp Dumplings)
    shrimp, unpeeled, chopped shiitake mushroom caps and
    10 More
    shrimp, unpeeled, chopped shiitake mushroom caps, chopped green onions, garlic cloves, chopped, trimmed boneless pork loin chop, chopped, water-packed soft tofu, drained, dark sesame oil, freshly ground black pepper, salt, gyoza skins, napa cabbage leaves, korean dipping sauce
    12 ingredients
  • Pot Stickers (Chinese Dumplings)
    raw shrimp, peeled and deveined, ground beef and
    11 More
    raw shrimp, peeled and deveined, ground beef, minced fresh ginger root, shallot, minced, green onions, chopped, leaves napa cabbage, chopped, soy sauce, asian (toasted) sesame oil, salt and white pepper to taste, white sugar, gyoza/potsticker wrappers, vegetable oil, water
    1 hour 2 min, 13 ingredients
  • Asian Dumpling Soup Asian Dumpling Soup
    low-sodium chicken broth, minced fresh ginger and
    6 More
    low-sodium chicken broth, minced fresh ginger, minced garlic, seasoned rice vinegar, soy sauce, frozen potstickers or won tons, sliced green onion, asian (toasted) sesame oil
    8 ingredients
  • Four-Flavor Dumplings Four-Flavor Dumplings
    boiling water, dried shiitake mushrooms and
    14 More
    boiling water, dried shiitake mushrooms, ground chicken or turkey, thawed, drained, and squeezed dry frozen chopped spinach, minced green onions, cornstarch, dry sherry, oyster sauce, dark sesame oil, salt, gyoza skins, frozen tiny green peas, thawed, diced carrot, shrimp, peeled and quartered, cornstarch, steamed green cabbage leaves
    16 ingredients
  • Fried Edamame Dumplings Fried Edamame Dumplings
    shelled frozen edamame, grated fresh ginger, wasabi powder and
    8 More
    shelled frozen edamame, grated fresh ginger, wasabi powder, lemon, juiced, salt, plus more for salting water, sesame oil , plus more if necessary, scallions, roughly chopped, wonton wrappers, water, plus more for sealing wontons, vegetable oil, for frying, soy sauce, for dipping
    30 min, 11 ingredients
  • Korean Dumplings: Mandu Korean Dumplings: Mandu
    ground beef, vegetable oil, minced spanish onion and
    15 More
    ground beef, vegetable oil, minced spanish onion, shredded cabbage, roughly chopped bean sprouts, scallion, finely chopped, firm tofu, mashed to a fine consistency, hoisin, salt, pepper, wonton skins, egg beaten, oil, for frying, soy sauce, rice vinegar, granulated sugar, green onion, finely chopped, sesame seeds, toasted
    1 hour , 18 ingredients
  • Potstickers Or Dumplings Potstickers Or Dumplings
    flour, boiling water, cold water, fround pork and
    10 More
    flour, boiling water, cold water, fround pork, shrimp, shelled, dried black mushrooms, cabbage, chopped green onion, soy sauce, salt, fresh ginger (optional), sesame oil, vegetable oil, is 1 chinese soup spoon. alternatively, you can use 1 tbsp. + 1 tsp.
    14 ingredients
  • Pork Dumplings (Shiu Mai) Pork Dumplings (Shiu Mai)
    ground pork and
    13 More
    ground pork, napa cabbage, thinly sliced, plus extra leaves for lining the steamer, scallion, chopped (both white and green parts), fresh cilantro, chopped, soy sauce, garlic, finely chopped, rice vinegar, cornstarch, more for dusting, fresh ginger, finely chopped, sesame oil, granulated sugar, fresh ground black pepper, egg white, wonton wrappers
    1 hour 7 min, 14 ingredients
  • Chinese Healthy Dumplings Chinese Healthy Dumplings
    spicy turkey sausage or turkey breakfast sausage and
    12 More
    spicy turkey sausage or turkey breakfast sausage, minced turkey, shrimp (optional), green onions ( scallions), chinese cabbage , or equivalent amount baby cleaned spinach, or chinese bok choy), soy sauce, sesame oil, pepper, water with a tsp cornflour mixed (can use 1 egg, but will add cholesterol), white wine , or sherry, wonton wrappers , round if possible, or square, (about 50 per package), water, half full, damp clean hand or kitchen towel
    1 hour , 13 ingredients
  • Chinese Healthy Dumplings Chinese Healthy Dumplings
    spicy turkey sausage or turkey breakfast sausage and
    13 More
    spicy turkey sausage or turkey breakfast sausage, minced turkey, shrimp (optional), green onions (scallions), chinese cabbage , or equivalent amount baby cleaned spinach, or chinese bok choy), soy sauce, sesame oil, pepper, water with a tsp cornflour mixed (can use 1 egg, but will add cholesterol), white wine , or sherry, wonton wrappers , round if possible, or square, (about 50 per package), water, half full, damp clean hand or kitchen towel
    20 min, 14 ingredients
  • Vegetable Dumplings (Updated) Vegetable Dumplings (Updated)
    shitake mushrooms, stemmed and finely chopped and
    8 More
    shitake mushrooms, stemmed and finely chopped, scallions, finely chopped, cabbage, shredded, soy sauce, sesame oil, ginger, grated, salt and pepper, canola oil, wonton wrapper
    9 ingredients




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