201 dumplings with cheese Recipes

  • Dumpling Soup
    soup, qts chicken stock, garlic, minced and
    17 More
    soup, qts chicken stock, garlic, minced, carrots, thinly sliced, celery stalks, diced, red onion, diced, button mushrooms, quartered, juice of 1/2 lemon, cumin, dried oregano, flat-leaf parsley, chopped, separated, fresh bay leaves, olive oil, salt and pepper to taste, dumplings, all purpose flour, grated parmesan cheese, egg, beaten, milk, salt
    1 hour , 20 ingredients
  • Cheese Dumplings
    bisquick baking mix and
    3 More
    bisquick baking mix, fresh parmesan cheese, grated (be sure to use fresh), dried oregano, whole milk
    15 min, 4 ingredients
  • Cheese & Chive Dumplings.
    plain flour, baking powder, butter, cold & chopped and
    4 More
    plain flour, baking powder, butter, cold & chopped, mature cheddar cheese, grated, chives, chopped, salt, milk
    40 min, 7 ingredients
  • Cheese Dumplings in Tomato Sauce
    stewed tomatoes, sugar, seasoning salt, pepper (to taste) and
    4 More
    stewed tomatoes, sugar, seasoning salt, pepper (to taste), biscuit mix, cheddar cheese, grated, milk, parsley, chopped
    30 min, 8 ingredients
  • Lazy Dumplings
    two 7.5 oz packages friendship farmer cheese (dry curd co... and
    5 More
    two 7.5 oz packages friendship farmer cheese (dry curd cottage cheese), egg, all-purpose wheat flour, melted butter, salt, sour cream or plain yogurt on the side
    10 min, 6 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Carrot Cream Soup With Cream Cheese Dumplings - Mo...
    unsalted butter, onion, chopped and
    28 More
    unsalted butter, onion, chopped, carrots, peeled and chopped, yukon gold potato, peeled and chopped, freshly squeezed lemon juice , to taste, homemade vegetable stock, riesling (or a dry white wine), sugar, heavy cream, kosher salt , freshly grated nutmeg and white pepper, to taste, chives for garnish, homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt to taste, dumplings, natural cream cheese, egg, homemade breadcrumbs, dried and finely ground (or panko, works for me!), fresh parsley, minced, kosher salt , freshly ground nutmeg and black pepper, to taste
    31 ingredients
  • Spinach Dumpling Stew
    ground beef, spaghetti sauce, sliced mushrooms and
    11 More
    ground beef, spaghetti sauce, sliced mushrooms, bottled creamy italian dressing, water, dumplings, flour, baking powder, salt, frozen chopped spinach, (thawed, and squeezed to drain ), parmesan cheese, grated, oil, egg, milk (start with 1/4 cup)
    30 min, 14 ingredients
  • Veggie Soup With Dumplings
    chopped onion, diced carrot, sliced celery and
    17 More
    chopped onion, diced carrot, sliced celery, vgetable broth or 3 cups chicken broth, diced potatoes, chopped tomatoes, garlic cloves, salt, pepper, celery salt, flour, water, chopped cabbage, shredded spinach, frozen peas, dumplings, shredded carrot, parsley, cold water, shredded cheddar cheese (garnish )
    1 hour 30 min, 20 ingredients
  • Dads Chicken Dumpling Dinner
    chicken mixture and
    15 More
    chicken mixture, whole fryer chickens (about 3 lbs. each), rinsed ., boiling water, salt, onion, coarsely chopped, cut up celery, sliced carrots, cold water, flour, dumplings, frozen, shredded hash brown potatoes, thawed, shredded sharp cheddar cheese, flour, salt, pepper, eggs, slightly beaten
    30 min, 16 ingredients
  • Chicken and Sweet Potato Dumplings
    whole chicken, celery ribs, chopped, carrots, chopped and
    11 More
    whole chicken, celery ribs, chopped, carrots, chopped, onion, quartered, garlic cloves, crushed, fresh thyme sprigs, kosher salt, pepper, onion, thinly sliced, carrots, sliced, celery rib, thinly sliced, sweet potato dumplings, shaved parmesan cheese, flat-leaf parsley leaves
    14 ingredients
  • Cheese Dumplings for Soup Cheese Dumplings for Soup
    cold butter, cut into small pieces, self raising flour and
    3 More
    cold butter, cut into small pieces, self raising flour, grated cheddar cheese, chopped fresh thyme, grated fresh lemon rind (optional)
    13 min, 5 ingredients
  • Dumplings With Tomatoes And Zucchini Dumplings With Tomatoes And Zucchini
    chopped onion, oil, tomatoes; chopped and
    8 More
    chopped onion, oil, tomatoes; chopped, minced fresh basil or 1 tsp dried basil, sugar, salt, pepper, zucchini; peeled and cubed, parmesan dumplings, egg; lightly beaten, grated parmesan cheese
    40 min, 11 ingredients
  • Dumplings with Tomatoes and Zucchini Dumplings with Tomatoes and Zucchini
    chopped onion, vegetable oil and
    9 More
    chopped onion, vegetable oil, fresh tomatoes, peeled and chopped, minced fresh basil or 1 tsp dried basil, sugar, salt, pepper, zucchini, peeled and cubed, egg, lightly beaten, grated parmesan cheese
    5 min, 11 ingredients
  • Turkey Soup With Cheddar Dumplings Turkey Soup With Cheddar Dumplings
    turkey soup with cheddar dumplings and
    15 More
    turkey soup with cheddar dumplings, will love our cheese -and-corn dumplings, which help make a turkey-vegetable soup that s both comforting and delicious., olive oil, carrots , cut in half lengthwise and thinly sliced into half-moons, onion, diced, homemade or low-sodium canned chicken stock, all-purpose flour, yellow cornmeal, baking powder, salt, plus more for seasoning, grated cheddar cheese, frozen corn, thawed, egg, milk, cooked turkey, cut into 1-inch cubes (about 2 cups), ground pepper
    17 ingredients
  • Hamburger Scramble (with Dumplings!) Hamburger Scramble (with Dumplings!)
    frozen dumpling strips ( such as anne's), ground beef and
    5 More
    frozen dumpling strips ( such as anne s), ground beef, coarsley chopped onions, coarsley chopped , assorted peppers, petite diced tomatoes, tomato paste, mozzarella cheese or cheddar cheese
    25 min, 7 ingredients
  • Panfried Potato, Onion, and Cheese Dumplings Panfried Potato, Onion, and Cheese Dumplings
    onion, chopped, unsalted butter and
    5 More
    onion, chopped, unsalted butter, boiling potatoes, peeled and cut into 1-inch pieces, grated muenster cheese, dumpling or wonton wrappers, vegetable oil, water
    1 hour , 7 ingredients
  • Big Slurp Dumpling Soup Big Slurp Dumpling Soup
    extra virgin olive oil, onion, chopped and
    7 More
    extra virgin olive oil, onion, chopped, vegetable bouillon cube, crushed, water, fine grain sea salt , to taste, cooked yellow split peas, fresh herb , see headnotes (chives or dill), dumplings (or stuffed fresh pasta equivalent), freshly grated parmesan cheese
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top