157 dumpling sauce ginger Recipes

  • Shrimp Dumpling Soup
    low-sodium chicken broth, yellow onion, roughly chopped and
    6 More
    low-sodium chicken broth, yellow onion, roughly chopped, fresh ginger, peeled and roughly chopped, carrot, peeled and roughly chopped, celery stalk, roughly chopped, low-sodium soy sauce, recipe shrimp dumplings, sugar snap peas, trimmed
    50 min, 8 ingredients
  • Chinese Dumpling Soup
    low-sodium chicken or 8 cups mushroom broth and
    13 More
    low-sodium chicken or 8 cups mushroom broth, fresh ginger, about 2 inches long. peeled and julienned, soy sauce, preferably dark, rice cooking wine or 1/4 cup pale dry sherry, balsamic vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp or 16 oz chicken, scallions, thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Pork and Chive Dumplings
    fatty ground pork, shaoxing wine, asian sesame oil and
    10 More
    fatty ground pork, shaoxing wine, asian sesame oil, vietnamese chile-garlic sauce (preferably huy fong brand), grated peeled ginger, rice vinegar (not seasoned ), soy sauce, kosher salt, white pepper, chopped cilantro stems, chopped flowering chives , flat chinese chives (garlic chives), or scallions, dumpling wrappers (preferably with egg), garnish: thinly sliced scallions
    45 min, 13 ingredients
  • Pan-Seared Dumpling Salad
    canola oil and
    9 More
    canola oil, frozen dumplings , pot stickers, or japanese gyoza, shallots, thinly sliced, frozen shelled edamame, grated ginger, watercress, thick stems removed, kosher salt, sesame oil, rice vinegar, low-sodium soy sauce
    10 ingredients
  • Lemongrass Gyoza (Pot Stickers/Dumplings)
    stalk lemongrass, garlic clove, chopped and
    14 More
    stalk lemongrass, garlic clove, chopped, fresh ginger, chopped, miso soup, onion, sliced, carrot, grated, red bell pepper, chopped, bean sprouts, tempeh, crumbled, soy sauce, rice vinegar, red pepper flakes, maple syrup, cellophane noodles, cooked (optional), scallions, chopped, dumpling wrappers
    40 min, 16 ingredients
  • Asian Steamed Dumpling Filling
    fresh ground pork, cilantro, chopped, carrots, grated and
    13 More
    fresh ground pork, cilantro, chopped, carrots, grated, green onions, chopped, fresh ginger (grated with a ginger grater or lemon zester), oyster sauce or 4 tbsp worcestershire sauce, sesame oil, wonton wrappers (* see the note at bottom of recipe ), soy sauce, white vinegar, chili paste, to taste (or more , i like sambal oelek), granulated sugar, sesame oil, fresh minced ginger, water, cilantro leaf (fresh chopped very fine like an iron chef!)
    34 min, 16 ingredients
  • Kittencal's Asian Pork Wonton Soup Dumplings
    uncooked ground pork and
    12 More
    uncooked ground pork, green onion, finely minced (can use more green onion if desired), ginger powder (or use 1 tbsp fresh minced ginger), low sodium soy sauce (can use regular soy sauce and omit the 1/4 tsp salt), low sodium soy sauce, rice vinegar, sesame oil, garlic cloves, minced (or use 1 large clove), seasoning salt (or use white salt), fresh ground pepper (can use more, use white or black pepper), cayenne pepper (optional or adjust to suit heat level), cornstarch, wonton wrapper (you will need 35-40 wrappers)
    52 min, 13 ingredients
  • Steamed Chicken, Shiitake & Water Chestnut Dumplings
    vegetable oil, garlic, crushed, minced ginger and
    14 More
    vegetable oil, garlic, crushed, minced ginger, shiitake mushrooms, trimmed, finely chopped, ground chicken, sliced water chestnuts, finely chopped, hoisin sauce, coriander, wonton wrappers, soy chilli dipping sauce, soy sauce, chinese black vinegar, minced ginger, red chili, caster sugar, substitute tamari for lower salt, substitute splenda for caster sugar
    25 min, 17 ingredients
  • Seafood Dumplings Seafood Dumplings
    peeled and cleaned shrimp, scallops, napa cabbage, chopped and
    7 More
    peeled and cleaned shrimp, scallops, napa cabbage, chopped, chopped garlic, grated fresh ginger, rice wine vinegar, low-sodium soy sauce, black pepper, cornstarch, dumpling wrappers
    15 min, 10 ingredients
  • Mushroom Tofu Jiaozi (Chinese Dumplings) Mushroom Tofu Jiaozi (Chinese Dumplings)
    firm tofu, dried shiitake mushrooms, mung bean sprouts and
    8 More
    firm tofu, dried shiitake mushrooms, mung bean sprouts, green onions, chopped finely, ball bean thread noodles (fensi), minced ginger, garlic cloves, chopped, sesame oil, salt, soy sauce, dumpling wrappers (shui jiao pi)
    1 hour 10 min, 11 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
    canola oil, to cook, onions, roughly chopped, ginger and
    23 More
    canola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)
    1 hour 20 min, 26 ingredients
  • Chinese Dandelion Dumplings Chinese Dandelion Dumplings
    ground pork, minced dandelion greens, minced napa cabbage and
    23 More
    ground pork, minced dandelion greens, minced napa cabbage, minced bok choy leaves, green onions, white and light green parts only, minced, minced fresh ginger root, garlic, minced, bamboo shoots, drained and minced, soy sauce, white pepper, kosher salt, white sugar, sesame oil, egg whites, water, wonton wrappers, vegetable oil, chili oil , or to taste, hoisin sauce, soy sauce, sesame oil, white sugar, balsamic vinegar, minced fresh ginger root, chopped green onion, garlic, minced
    2 hour , 26 ingredients
  • Scallop Dumplings in Asian Broth Scallop Dumplings in Asian Broth
    egg white, soy sauce, scallion, coarsely chopped and
    16 More
    egg white, soy sauce, scallion, coarsely chopped, minced fresh ginger, vegetable oil, asian sesame oil, cornstarch, kosher salt, freshly ground pepper, sea scallops, halved, canned low-sodium chicken broth, four 3-inch-long strips of lemon zest, garlic cloves, smashed, soy sauce, minced fresh ginger, salt and freshly ground pepper, snow peas , julienned, sliced savoy cabbage, cilantro sprigs, sliced scallions, asian sesame oil and asian hot sauce, for garnish
    19 ingredients
  • Easy Chinese Dumplings W/Dipping Sauce Easy Chinese Dumplings W/Dipping Sauce
    flour, salt, boiling water, cold water, flour (approx ) and
    16 More
    flour, salt, boiling water, cold water, flour (approx ), pork, cubed, ginger, peeled (or 1/2 tsp ground ginger), onion flakes, water chestnuts, sliced, soy sauce, black pepper, red pepper flakes, garlic powder, sherry wine, sesame oil, soy sauce, rice wine vinegar, sesame oil, red pepper flakes, sugar, sesame seeds
    30 min, 21 ingredients
  • Shrimp and Spinach Dumplings with Asian Dipping Sauce Shrimp and Spinach Dumplings with Asian Dipping Sauce
    baby spinach and
    16 More
    baby spinach, shrimp, shelled, deveined , and pulsed to a coarse paste in a food processor, chopped rinsed canned water chestnuts, scallions (green parts only), finely chopped, asian sesame oil, grated peeled fresh ginger, sugar, dry sherry, oyster sauce, salt, wonton wrappers, soft lettuce leaves for lining steamer, soy sauce, water, sugar, squeeze of juice from 1 tbsp finely grated peeled fresh ginger, dried hot red pepper flakes or asian chile paste to taste
    1 hour , 17 ingredients
  • Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce
    light soy sauce, rice vinegar, ginger, peeled and minced and
    15 More
    light soy sauce, rice vinegar, ginger, peeled and minced, garlic clove, minced, sugar, sesame oil (dark ), pepper, canola oil, sesame oil (dark ), ginger, peeled and minced, garlic cloves, minced, shiitake mushroom, thinly sliced, chinese cabbage, shredded, sake, scallions, chopped, carrot, chopped, light soy sauce, wonton wrappers (3-inch round)
    45 min, 18 ingredients
  • Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauce Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauce
    ground chicken, minced drained canned water chestnuts and
    12 More
    ground chicken, minced drained canned water chestnuts, minced fresh cilantro, chopped pine nuts, minced green onions, dry sherry, soy sauce, minced peeled fresh ginger, egg, beaten to blend, ground black pepper, wonton wrappers, trimmed into 3-inch squares, nonstick vegetable oil spray, shredded napa cabbage, ginger-chili dipping sauce
    14 ingredients




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