786 dulce leche lightened Recipes

half-and-half, unsweetened cocoa powder, sweetened condensed milk, evaporated milk, cayenne pepper, coffee liqueur, whipping cream, chilled, powdered sugar, ground cinnamon, vanilla extract, mascarpone cheese, at room temperature, soft ladyfingers, fresh mango, peeled, seeded and cut into 1/2-inch pieces, fresh raspberries

unsalted butter for baking dish, at room temperature, eggs, granulated sugar, all-purpose flour, sweetened condensed milk, evaporated milk (not nonfat ), unsweetened canned coconut milk, dark rum (such as myers s), sweetened flaked coconut, heavy cream, powdered sugar

cake flour, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla extract, strawberries and mangos, for garnish

sweetened coconut flakes, sweetened condensed milk, sour cream, heavy cream, mexican vanilla

condensed milk, water ( of the used condensed milk), cream, powdered milk ( klim is great), if you want , you can add fruit pulp (mango, psion fruit, blueberies..... lemon ... etc.

yellow cake mix, plain yogurt, evaporated milk, condensed milk, topping (i prefer whipped cream ), shredded coconut, toasted

cake flour, cocoa powder, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, bittersweet or semisweet chocolate, cut into small pieces, heavy whipping cream, egg yolks, granulated white sugar, water

cake flour, baking powder, salt, butter room temperature, sugar, vanilla extract, whole eggs room temperature, evaporated milk, condensed milk, heavy cream, vanilla extract, sugar, heavy cream

filipino leche flan recipe, preparation time : 30 minutes, estimated cooking time : 1 hour, leche flan ingredients, evaporated milk, condensed milk, egg yolks, vanilla extract or lemon essence, sugar, water

use a medium bowl for the following, ap flour, baking powder, salt, place the whites in a large bowl and the yolks in a small bowl, eggs- separated, next 4 ingredients are the soak, sweetened condensed milk, milk, heavy cream, rum- good quality

eggs, granulated sugar, all-purpose flour, melted butter, evaporated goat milk (see notes ), granulated sugar, corn syrup, cinnamon (about 2 in .), baking soda mixed with 2 tsp. water, canned sweetened condensed milk, whipping cream, raspberries, granulated sugar, whipping cream, vanilla, powdered sugar

tazas de leche, taza de harina de trigo todo uso, cucharadita de polvo de hornear, taza de harina de maiz precocida, huevos, taza de queso ( mozzarella, gruyere o blanco llanero), tazas de maiz dulce de lata, cucharaditas de sal, cucharadas de azucar, taza de mantequilla o margarina vegetal

cake, eggs, milk, oil, sugar, flour, baking powder, vanilla or white cake mix, whipping cream, evaporate milk (i do half evaporated and half coconut), sweet and condensed milk, amaretto liqour or rum, whipping cream, sugar, vanilla

sugar, water, eggs, beaten, sweetened, condensed milk, whole milk or water, vanilla, sugar

self-rising flour, sugar, milk, egg yolks, egg whites (retain other 2 for use in frosting), custard filling, half-and-half, sweetened condensed milk, evaporated milk, egg yolk, egg whites, sugar, light karo syrup, whole cherries (optional)

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

eggs, separated, sugar, divided, butter, softened, fat free milk, vanilla extract, flour, baking powder, milk syrup, sweetened condensed milk, evaporated milk, half and half, vanilla extract

white cake mix, sweetened condensed milk, heavy whipping cream, milk, tub whip topping, fruit of choice ( i use strawberries, kiwis and blueberrries)