26884 dulce leche filled topped Recipes
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crushed gingersnap cookies (about 35 cookies) and14 Morecrushed gingersnap cookies (about 35 cookies), chopped walnuts, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, milk, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, dulce de leche, semisweet chocolate chips, chili powder40 min, 15 ingredients
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rolls refrigerated sugar cookie dough and8 Morerolls refrigerated sugar cookie dough, quick-cooking oats or 1 3/4 old fashioned oats, brown sugar, vanilla, caramels , unwrapped, unsalted butter or 1/2 cup unsalted margarine, sweetened condensed milk, caramel topping, toasted almonds, chopped or 3 tbsp chopped toasted pecans1 hour , 9 ingredients
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yellow cake mix, eggs (or as called for by your cake mix) and8 Moreyellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla, chopped pecans or 1/3 cup almonds, toasted30 min, 10 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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refrigerated crescent dinner rolls, brown sugar and9 Morerefrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice35 min, 11 ingredients
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Dulce de Leche Tartlets
cream cheese, softened, canned dulce de leche, cream and3 Morecream cheese, softened, canned dulce de leche, cream, ground cinnamon, flaky tartlet shells, garnishes: sweetened whipped cream , ground cinnamon25 min, 6 ingredients -
Dulce de Leche Crepes
all-purpose flour, fat-free milk, sugar, egg and4 Moreall-purpose flour, fat-free milk, sugar, egg, remaining ingredients, dulce de leche, butter, melted, sugar9 ingredients -
Dulce de Leche Sauce
dark rum , optional, dulce de leche and2 Moredark rum , optional, dulce de leche, freshly squeezed lemon juice , or to taste, sea salt or table salt to taste15 min, 4 ingredients -
Dulce De Leche Cream Bars
brownie mix, unsalted butter, melted, eggs and6 Morebrownie mix, unsalted butter, melted, eggs, cream cheese, softened, brown sugar, flour, vanilla extract, sour cream, premium caramel ice cream topping1 hour 23 min, 9 ingredients -
Dulce De Leche Cream Cake
white or yellow cake mix and6 Morewhite or yellow cake mix, nestle carnation sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted30 min, 7 ingredients -
Leche Flan
eggs, evaporated filled milk, condensed filled milk and2 Moreeggs, evaporated filled milk, condensed filled milk, brown sugar, as desired ) vanilla extract (optional)20 min, 5 ingredients -
Top-Choice Cherry Crumble
yellow cake mix, butter, melted, eggs, cherry pie filling and2 Moreyellow cake mix, butter, melted, eggs, cherry pie filling, coconut , almond or 1 package pecan frosting, butter, melted35 min, 6 ingredients -
Filled Buttermilk Pancakes
flour, baking powder, baking soda, salt, sugar, egg and3 Moreflour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)15 min, 9 ingredients
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